Seeds, Sunflower Seed Kernels, Toasted, With Salt Added has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 20.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and very high PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Seeds, Sunflower Seed Kernels, Toasted, With Salt Added, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 77% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Thiamin | 0.33 mg | 21.7% | Top 30% | High |
Riboflavin | 0.28 mg | 16.8% | Top 30% | High |
Niacin | 4.2 mg | 21% | Mid 40% | Average |
Vitamin B6 | 0.8 mg | 40.2% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | Mid 40% | Average |
Iron | 6.8 mg | 37.8% | Top 10% | Very High |
Magnesium | 129 mg | 32.2% | Top 10% | Very High |
Phosphorus | 1157.9 mg | 115.8% | Top 10% | Very High |
Potassium | 490.9 mg | 14% | Top 10% | Very High |
Sodium | 613 mg | 25.5% | Top 30% | High |
Zinc | 5.3 mg | 35.3% | Top 10% | Very High |
Copper | 1.8 mg | 91.7% | Top 10% | Very High |
Manganese | 2.1 mg | 105.7% | Top 10% | Very High |
Selenium | 62.2 mcg | 88.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 11.5 g | 46% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% | Top 30% | High |
Tryptophan | 263 mg | |||
Threonine | 701.9 mg | |||
Isoleucine | 861.1 mg | |||
Leucine | 1253.9 mg | |||
Lysine | 708.1 mg | |||
Methionine | 374 mg | |||
Cystine | 341.1 mg | |||
Phenylalanine | 882.9 mg | |||
Tyrosine | 503.1 mg | |||
Valine | 994 mg | |||
Arginine | 1816 mg | |||
Histidine | 477 mg | |||
Alanine | 844.1 mg | |||
Aspartic Acid | 1847.8 mg | |||
Glutamic Acid | 4216.1 mg | |||
Glycine | 1104.1 mg | |||
Proline | 892.9 mg | |||
Serine | 811.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56.8 g | 87.4% | Top 10% | Very High |
Saturated Fat | 6 g | 29.8% | Top 30% | High |
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 37.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 79 mg | |||
Total Omega 6 Fatty Acids | 37388.6 mg |
Serving size
Amount Per Serving
Calories 619 Calories from Fat 475
% Daily Value *
Total Fat 56.8 g 87.4%
Saturated Fat 6 g 29.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 613 mg 25.5%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 11.5 g46%
Sugars 0 g
Protein 17.2 g 34.4%
Vitamin A Vitamin C 2.3%
Calcium 5.7% Iron 37.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 582
Protein 19.3 g | Carbs 24.1 g | Fat 49.8 g
Per 100g | Calories 619
Protein 17.2 g | Carbs 20.6 g | Fat 56.8 g
Per 100g | Calories 567
Protein 17 g | Carbs 26 g | Fat 48 g
Per 100g | Calories 582
Protein 19.3 g | Carbs 24.1 g | Fat 49.8 g
Per 100g | Calories 582
Protein 19.3 g | Carbs 24.1 g | Fat 49.8 g
Per 100g | Calories 567
Protein 17 g | Carbs 26 g | Fat 48 g
Per 100g | Calories 128
Protein 7.5 g | Carbs 24.8 g | Fat 0.1 g
Per 100g | Calories 136
Protein 9.3 g | Carbs 24.5 g | Fat 0.46 g
Per 100g | Calories 582
Protein 19.3 g | Carbs 24.1 g | Fat 49.8 g
Per 100g | Calories 567
Protein 17 g | Carbs 26 g | Fat 48 g
Per 100g | Calories 579
Protein 19.7 g | Carbs 27.4 g | Fat 47.7 g
Per 100g | Calories 63
Protein 5.2 g | Carbs 7 g | Fat 1.5 g