Yardlong Beans, Mature Seeds, Raw has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 61.91g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 8.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Yardlong Beans, Mature Seeds, Raw, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 3% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 52 IU | 1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Vitamin C | 1.6 mg | 2.7% | Mid 40% | Average |
Thiamin | 0.89 mg | 59.1% | Top 10% | Very High |
Riboflavin | 0.24 mg | 13.8% | Mid 40% | Average |
Niacin | 2.2 mg | 10.8% | Mid 40% | Average |
Vitamin B6 | 0.37 mg | 18.6% | Top 30% | High |
Folate | 658.1 mcg | 164.5% | Top 10% | Very High |
Food Folate | 658.1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 658.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 15.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | Top 30% | High |
Iron | 8.6 mg | 47.8% | Top 10% | Very High |
Magnesium | 338 mg | 84.5% | Top 10% | Very High |
Phosphorus | 559 mg | 55.9% | Top 10% | Very High |
Potassium | 1157.1 mg | 33.1% | Top 10% | Very High |
Sodium | 17 mg | 0.7% | Bottom 30% | Low |
Zinc | 3.5 mg | 23.3% | Top 30% | High |
Copper | 0.88 mg | 44% | Top 10% | Very High |
Manganese | 1.6 mg | 79.5% | Top 10% | Very High |
Selenium | 8.2 mcg | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.9 g | 20.6% | Top 30% | High |
Dietary Fiber | 11 g | 44% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.7% | Top 30% | High |
Tryptophan | 300 mg | |||
Threonine | 925.9 mg | |||
Isoleucine | 988.9 mg | |||
Leucine | 1863.9 mg | |||
Lysine | 1646 mg | |||
Methionine | 346 mg | |||
Cystine | 269 mg | |||
Phenylalanine | 1420.8 mg | |||
Tyrosine | 786 mg | |||
Valine | 1160.1 mg | |||
Arginine | 1685 mg | |||
Histidine | 755 mg | |||
Alanine | 1109.1 mg | |||
Aspartic Acid | 2938.3 mg | |||
Glutamic Acid | 4608.4 mg | |||
Glycine | 1004 mg | |||
Proline | 1093.9 mg | |||
Serine | 1218.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0.34 g | 1.7% | Mid 40% | Average |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 258 mg | |||
Total Omega 6 Fatty Acids | 308 mg |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 11
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.34 g 1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 17 mg 0.7%
Total Carbohydrates 61.9 g 20.6%
Dietary Fiber 11 g44%
Sugars 0 g
Protein 24.3 g 48.7%
Vitamin A 1% Vitamin C 2.7%
Calcium 13.8% Iron 47.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 337
Protein 22.3 g | Carbs 61.2 g | Fat 1.5 g
Per 100g | Calories 341
Protein 25.2 g | Carbs 59 g | Fat 1.6 g
Per 100g | Calories 343
Protein 18.8 g | Carbs 64.1 g | Fat 2 g
Per 100g | Calories 338
Protein 21.5 g | Carbs 63.4 g | Fat 0.69 g
Per 100g | Calories 341
Protein 25.2 g | Carbs 59 g | Fat 1.6 g
Per 100g | Calories 344
Protein 23.9 g | Carbs 60.8 g | Fat 1.7 g
Per 100g | Calories 409
Protein 29.6 g | Carbs 41.7 g | Fat 16.3 g
Per 100g | Calories 206
Protein 6.5 g | Carbs 32.9 g | Fat 6.2 g
Per 100g | Calories 40
Protein 2.4 g | Carbs 7.7 g | Fat 0.08 g
Per 100g | Calories 345
Protein 15.8 g | Carbs 52.3 g | Fat 14.9 g
Per 100g | Calories 118
Protein 8.3 g | Carbs 21.1 g | Fat 0.45 g
Per 100g | Calories 409
Protein 29.6 g | Carbs 41.7 g | Fat 16.3 g