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Boiled , Cooked Mature Seeds Mothbeans Without Salt - Nutrition Facts
90

Boiled , Cooked Mature Seeds Mothbeans Without Salt

Mothbeans, Mature Seeds, Cooked, Boiled, Without Salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.

The food contains 20.96g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Mothbeans, Mature Seeds, Cooked, Boiled, Without Salt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat4%
 Calories from Carbs70%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent1 mcg
Vitamin C1 mg1.7%Mid 40%Average
Thiamin0.12 mg8.3%Mid 40%Average
Riboflavin0.02 mg1.4%Bottom 30%Low
Niacin0.67 mg3.3%Bottom 30%Low
Vitamin B60.09 mg4.6%Mid 40%Average
Folate143 mcg35.7%Top 10%Very High
Food Folate143 mcg
Folic Acid0 mcg
Dietary Folate Equivalents143 mcg
Vitamin B120 mcg
Pantothenic Acid0.39 mg3.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%Bottom 30%Low
Iron3.1 mg17.4%Top 30%High
Magnesium104 mg26%Top 10%Very High
Phosphorus150 mg15%Mid 40%Average
Potassium304 mg8.7%Mid 40%Average
Sodium10 mg0.4%Bottom 30%Low
Zinc0.59 mg3.9%Mid 40%Average
Copper0.16 mg8.2%Top 30%High
Manganese0.53 mg26.4%Top 30%High
Selenium2.8 mcg4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21 g7%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%Mid 40%Average
Tryptophan50 mg
Isoleucine387.9 mg
Leucine525 mg
Lysine425 mg
Methionine75 mg
Cystine40 mg
Phenylalanine350 mg
Valine250 mg
Histidine263 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.55 g0.85%Bottom 30%Low
Saturated Fat0.12 g0.62%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids90 mg
Total Omega 6 Fatty Acids165 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water69.2 g
Ash1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 117 Calories from Fat 5

% Daily Value *

Total Fat 0.55 g 0.85%

Saturated Fat 0.12 g 0.62%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10 mg 0.4%

Total Carbohydrates 21 g 7%

Dietary Fiber 0 g

Sugars 0 g

Protein 7.8 g 15.6%

Vitamin A 0.2% Vitamin C 1.7%

Calcium 0.3% Iron 17.4%

*Based on a 2000 Calorie diet

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