A. Chau Sprouts - Sprouts Mung Bean has a very high-calorie, average-carb, very high-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 45.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Calories from Protein | 0% | |
Calories from Fat | 67% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3401.4 IU | 68% | Top 10% | Very High |
Vitamin C | 40.8 mg | 68% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1859.4 mg | 77.5% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | Mid 40% | Average |
Dietary Fiber | 4.5 g | 18.1% | Top 30% | High |
Sugars | 36.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.8 g | 62.8% | Top 30% | High |
Saturated Fat | 27.2 g | 136.1% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 50
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 410 mg 17.1%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 0 g
Vitamin A 15% Vitamin C 15%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 24
Protein 2.8 g | Carbs 2.82 g | Fat 0 g
Per 100g | Calories 30
Protein 3 g | Carbs 5.9 g | Fat 0.18 g
Per 100g | Calories 18
Protein 0.88 g | Carbs 2.65 g | Fat 0 g
Per 100g | Calories 35
Protein 3.5 g | Carbs 10.6 g | Fat 0 g
Per 100g | Calories 105
Protein 7 g | Carbs 19.2 g | Fat 0.38 g
Per 100g | Calories 105
Protein 7 g | Carbs 19.2 g | Fat 0.38 g
Per 100g | Calories 236
Protein 0 g | Carbs 59.1 g | Fat 0 g
Per 100g | Calories 61
Protein 3.7 g | Carbs 11.1 g | Fat 0.34 g