Soybeans, Mature Seeds, Roasted, Salted has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin K and Folate.
The food contains 33.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.22 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 3.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Soybeans, Mature Seeds, Roasted, Salted has been given a composite ranking of 79, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 45% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 10 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 120 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 2.2 mg | 3.7% | Top 30% | High |
Vitamin E | 0.91 mg | 3% | Top 30% | High |
Vitamin K | 50.4 mcg | 63% | Top 10% | Very High |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.15 mg | 8.5% | Mid 40% | Average |
Niacin | 1.4 mg | 7.1% | Mid 40% | Average |
Vitamin B6 | 0.21 mg | 10.4% | Mid 40% | Average |
Folate | 211 mcg | 52.7% | Top 10% | Very High |
Food Folate | 211 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 211 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% | Top 30% | High |
Choline | 124.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | Top 30% | High |
Iron | 3.9 mg | 21.7% | Top 30% | High |
Magnesium | 145 mg | 36.2% | Top 10% | Very High |
Phosphorus | 363 mg | 36.3% | Top 10% | Very High |
Potassium | 1470 mg | 42% | Top 10% | Very High |
Sodium | 163 mg | 6.8% | Mid 40% | Average |
Zinc | 3.1 mg | 20.9% | Top 30% | High |
Copper | 0.83 mg | 41.4% | Top 10% | Very High |
Manganese | 2.2 mg | 107.9% | Top 10% | Very High |
Selenium | 19.1 mcg | 27.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | Top 30% | High |
Dietary Fiber | 17.7 g | 70.8% | Top 10% | Very High |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% | Top 10% | Very High |
Tryptophan | 512 mg | |||
Threonine | 1530.2 mg | |||
Isoleucine | 1709 mg | |||
Leucine | 2868.4 mg | |||
Lysine | 2344.4 mg | |||
Methionine | 475 mg | |||
Cystine | 566.9 mg | |||
Phenylalanine | 1838.3 mg | |||
Tyrosine | 1332 mg | |||
Valine | 1758 mg | |||
Arginine | 2731.7 mg | |||
Histidine | 950 mg | |||
Alanine | 1659.3 mg | |||
Aspartic Acid | 4428.5 mg | |||
Glutamic Acid | 6821.7 mg | |||
Glycine | 1628.1 mg | |||
Proline | 2059.7 mg | |||
Serine | 2041.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | Top 10% | Very High |
Saturated Fat | 3.7 g | 18.4% | Mid 40% | Average |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 14.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1694.3 mg | |||
Total Omega 6 Fatty Acids | 12644.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.9 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 213
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 3.7 g 18.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 163 mg 6.8%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 17.7 g70.8%
Sugars 4.2 g
Protein 35.2 g 70.4%
Vitamin A 4% Vitamin C 3.7%
Calcium 13.8% Iron 21.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 446
Protein 36.5 g | Carbs 30.2 g | Fat 19.9 g
Per 100g | Calories 347
Protein 23.9 g | Carbs 62.6 g | Fat 1.2 g
Per 100g | Calories 341
Protein 25.2 g | Carbs 59 g | Fat 1.6 g
Per 100g | Calories 329
Protein 19.9 g | Carbs 62.9 g | Fat 0.53 g
Per 100g | Calories 446
Protein 36.5 g | Carbs 30.2 g | Fat 19.9 g
Per 100g | Calories 343
Protein 22.9 g | Carbs 61.5 g | Fat 1.6 g
Per 100g | Calories 199
Protein 11.7 g | Carbs 26.5 g | Fat 6 g
Per 100g | Calories 212
Protein 17.7 g | Carbs 14.4 g | Fat 11 g
Per 100g | Calories 173
Protein 16.6 g | Carbs 9.9 g | Fat 9 g
Per 100g | Calories 446
Protein 36.5 g | Carbs 30.2 g | Fat 19.9 g
Per 100g | Calories 451
Protein 39.6 g | Carbs 32.7 g | Fat 21.6 g
Per 100g | Calories 199
Protein 11.7 g | Carbs 26.5 g | Fat 6 g