Campbell's - CAMPBELL Soup Company, Campbell's Brown Sugar and Bacon Flavored Baked Beans has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Campbell's - CAMPBELL Soup Company, Campbell's Brown Sugar and Bacon Flavored Baked Beans, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | Mid 40% | Average |
Iron | 1.1 mg | 6.2% | Mid 40% | Average |
Sodium | 362.1 mg | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 6.2 g | 24.8% | Top 10% | Very High |
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 3% | Mid 40% | Average |
Saturated Fat | 0.39 g | 1.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 17
% Daily Value *
Total Fat 1.9 g 3%
Saturated Fat 0.39 g 1.9%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 362.1 mg 15.1%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 6.2 g24.8%
Sugars 10 g
Protein 3.8 g 7.7%
Vitamin A Vitamin C
Calcium 3.1% Iron 6.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 5.5 g | Carbs 21.6 g | Fat 5.2 g
Per 100g | Calories 142
Protein 6.8 g | Carbs 15.4 g | Fat 6.6 g
Per 100g | Calories 94
Protein 5.2 g | Carbs 18.7 g | Fat 0.93 g
Per 100g | Calories 106
Protein 5.2 g | Carbs 20 g | Fat 1.5 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 5.3 g | Fat 2.6 g
Per 100g | Calories 265
Protein 26.5 g | Carbs 3.5 g | Fat 14.1 g
Per 100g | Calories 42
Protein 0 g | Carbs 6.8 g | Fat 1.7 g
Per 100g | Calories 8
Protein 1.7 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 106
Protein 4.6 g | Carbs 19.2 g | Fat 1.2 g
Per 100g | Calories 198
Protein 7.1 g | Carbs 31.8 g | Fat 4.7 g