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Canned Baked Beans With Pork and Tomato Sauce - Nutrition Facts
80

Canned Baked Beans With Pork and Tomato Sauce

Beans, Baked, Canned, With Pork and Tomato Sauce has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 18.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Beans, Baked, Canned, With Pork and Tomato Sauce, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat8%
 Calories from Carbs72%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A84 IU1.7%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent4 mcg
Alpha Carotene0 mcg
Beta Carotene50 mcg
Beta Cryptoxanthin0 mcg
Lycopene322 mcg
Lutein Zeaxanthin14 mcg
Vitamin C3 mg5%Top 30%High
Vitamin E0.1 mg0.33%Bottom 30%Low
Beta Tocopherol0 mg
Gamma Tocopherol0.6 mg
Delta Tocopherol0 mg
Vitamin K0.5 mcg0.62%Mid 40%Average
Thiamin0.05 mg3.5%Mid 40%Average
Riboflavin0.05 mg2.7%Bottom 30%Low
Niacin0.49 mg2.5%Bottom 30%Low
Vitamin B60.06 mg3.2%Bottom 30%Low
Folate15 mcg3.7%Top 30%High
Food Folate15 mcg
Folic Acid0 mcg
Dietary Folate Equivalents15 mcg
Vitamin B120 mcg
Pantothenic Acid0.39 mg3.9%Top 30%High
Choline39.2 mg
Betaine0.4 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%Mid 40%Average
Iron3.2 mg18%Top 30%High
Magnesium34 mg8.5%Top 30%High
Phosphorus116 mg11.6%Mid 40%Average
Potassium295 mg8.4%Mid 40%Average
Sodium437 mg18.2%Top 30%High
Zinc5.5 mg36.5%Top 10%Very High
Copper0.21 mg10.6%Top 30%High
Manganese0.3 mg15.1%Top 30%High
Selenium4.7 mcg6.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%Mid 40%Average
Dietary Fiber4 g16%Top 30%High
Starch8.1 g
Sugars5.7 g
Sucrose3359.5 mg
Glucose1199.9 mg
Fructose1030.1 mg
Lactose0 mg
Maltose90 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.3%Mid 40%Average
Tryptophan75 mg
Threonine140 mg
Isoleucine223 mg
Leucine383 mg
Lysine327 mg
Methionine40 mg
Cystine42 mg
Phenylalanine238 mg
Tyrosine118 mg
Valine253 mg
Arginine230 mg
Histidine118 mg
Alanine185 mg
Aspartic Acid603 mg
Glutamic Acid743 mg
Glycine185 mg
Proline258 mg
Serine295 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.93 g1.4%Bottom 30%Low
Saturated Fat0.29 g1.5%Bottom 30%Low
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids39 mg
Total Omega 6 Fatty Acids117 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water73.5 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 8

% Daily Value *

Total Fat 0.93 g 1.4%

Saturated Fat 0.29 g 1.5%

Trans Fat 0 g

Cholesterol 7 mg 2.3%

Sodium 437 mg 18.2%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 4 g16%

Sugars 5.7 g

Protein 5.2 g 10.3%

Vitamin A 1.7% Vitamin C 5%

Calcium 5.6% Iron 18%

*Based on a 2000 Calorie diet

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Protein 5.2 g | Carbs 20 g | Fat 1.5 g

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Protein 6.8 g | Carbs 15.4 g | Fat 6.6 g

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Protein 5.5 g | Carbs 21.6 g | Fat 5.2 g

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Protein 5.3 g | Carbs 14 g | Fat 0.45 g

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