Beans, Baked, Canned, With Pork and Tomato Sauce has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 18.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Beans, Baked, Canned, With Pork and Tomato Sauce, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 8% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 84 IU | 1.7% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 50 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 322 mcg | |||
Lutein Zeaxanthin | 14 mcg | |||
Vitamin C | 3 mg | 5% | Top 30% | High |
Vitamin E | 0.1 mg | 0.33% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.6 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.5 mcg | 0.62% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.5% | Mid 40% | Average |
Riboflavin | 0.05 mg | 2.7% | Bottom 30% | Low |
Niacin | 0.49 mg | 2.5% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 3.2% | Bottom 30% | Low |
Folate | 15 mcg | 3.7% | Top 30% | High |
Food Folate | 15 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 15 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% | Top 30% | High |
Choline | 39.2 mg | |||
Betaine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | Mid 40% | Average |
Iron | 3.2 mg | 18% | Top 30% | High |
Magnesium | 34 mg | 8.5% | Top 30% | High |
Phosphorus | 116 mg | 11.6% | Mid 40% | Average |
Potassium | 295 mg | 8.4% | Mid 40% | Average |
Sodium | 437 mg | 18.2% | Top 30% | High |
Zinc | 5.5 mg | 36.5% | Top 10% | Very High |
Copper | 0.21 mg | 10.6% | Top 30% | High |
Manganese | 0.3 mg | 15.1% | Top 30% | High |
Selenium | 4.7 mcg | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Starch | 8.1 g | |||
Sugars | 5.7 g | |||
Sucrose | 3359.5 mg | |||
Glucose | 1199.9 mg | |||
Fructose | 1030.1 mg | |||
Lactose | 0 mg | |||
Maltose | 90 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.3% | Mid 40% | Average |
Tryptophan | 75 mg | |||
Threonine | 140 mg | |||
Isoleucine | 223 mg | |||
Leucine | 383 mg | |||
Lysine | 327 mg | |||
Methionine | 40 mg | |||
Cystine | 42 mg | |||
Phenylalanine | 238 mg | |||
Tyrosine | 118 mg | |||
Valine | 253 mg | |||
Arginine | 230 mg | |||
Histidine | 118 mg | |||
Alanine | 185 mg | |||
Aspartic Acid | 603 mg | |||
Glutamic Acid | 743 mg | |||
Glycine | 185 mg | |||
Proline | 258 mg | |||
Serine | 295 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.93 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.29 g | 1.5% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 39 mg | |||
Total Omega 6 Fatty Acids | 117 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73.5 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 8
% Daily Value *
Total Fat 0.93 g 1.4%
Saturated Fat 0.29 g 1.5%
Trans Fat 0 g
Cholesterol 7 mg 2.3%
Sodium 437 mg 18.2%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 4 g16%
Sugars 5.7 g
Protein 5.2 g 10.3%
Vitamin A 1.7% Vitamin C 5%
Calcium 5.6% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 5.2 g | Carbs 20 g | Fat 1.5 g
Per 100g | Calories 142
Protein 6.8 g | Carbs 15.4 g | Fat 6.6 g
Per 100g | Calories 155
Protein 5.5 g | Carbs 21.6 g | Fat 5.2 g
Per 100g | Calories 79
Protein 5.3 g | Carbs 14 g | Fat 0.45 g
Per 100g | Calories 106
Protein 5.2 g | Carbs 20 g | Fat 1.5 g
Per 100g | Calories 142
Protein 6.8 g | Carbs 15.4 g | Fat 6.6 g
Per 100g | Calories 105
Protein 4.8 g | Carbs 20.5 g | Fat 0.4 g
Per 100g | Calories 94
Protein 4.8 g | Carbs 21.1 g | Fat 0.37 g
Per 100g | Calories 392
Protein 18.1 g | Carbs 41.4 g | Fat 25.3 g
Per 100g | Calories 106
Protein 5.2 g | Carbs 20 g | Fat 1.5 g
Per 100g | Calories 341
Protein 21.6 g | Carbs 62.4 g | Fat 1.4 g
Per 100g | Calories 132
Protein 8.9 g | Carbs 23.7 g | Fat 0.54 g