Beans, Baked, Canned, With Pork has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Baked, Canned, With Pork has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 12% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 2 mg | 3.3% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.5% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.2% | Bottom 30% | Low |
Niacin | 0.45 mg | 2.2% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 3.2% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | Mid 40% | Average |
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Magnesium | 34 mg | 8.5% | Top 30% | High |
Phosphorus | 108 mg | 10.8% | Mid 40% | Average |
Potassium | 309 mg | 8.8% | Mid 40% | Average |
Sodium | 414 mg | 17.2% | Mid 40% | Average |
Zinc | 1.5 mg | 9.7% | Mid 40% | Average |
Copper | 0.21 mg | 10.7% | Top 30% | High |
Manganese | 0.36 mg | 18.1% | Top 30% | High |
Selenium | 4.7 mcg | 6.7% | Mid 40% | Average |
Fluoride | 54 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 5.5 g | 22% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Tryptophan | 62 mg | |||
Threonine | 221 mg | |||
Isoleucine | 232 mg | |||
Leucine | 420 mg | |||
Lysine | 361 mg | |||
Methionine | 80 mg | |||
Cystine | 57 mg | |||
Phenylalanine | 285 mg | |||
Tyrosine | 148 mg | |||
Valine | 275 mg | |||
Arginine | 326 mg | |||
Histidine | 147 mg | |||
Alanine | 221 mg | |||
Aspartic Acid | 637 mg | |||
Glutamic Acid | 802 mg | |||
Glycine | 205 mg | |||
Proline | 223 mg | |||
Serine | 286 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 169 mg |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.4%
Saturated Fat 0.6 g 3%
Trans Fat 0 g
Cholesterol 7 mg 2.3%
Sodium 414 mg 17.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5.5 g22%
Sugars 0 g
Protein 5.2 g 10.4%
Vitamin A Vitamin C 3.3%
Calcium 5.3% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 142
Protein 6.8 g | Carbs 15.4 g | Fat 6.6 g
Per 100g | Calories 79
Protein 5.3 g | Carbs 14 g | Fat 0.45 g
Per 100g | Calories 83
Protein 5.3 g | Carbs 13.9 g | Fat 0.87 g
Per 100g | Calories 173
Protein 16.6 g | Carbs 9.9 g | Fat 9 g
Per 100g | Calories 142
Protein 6.8 g | Carbs 15.4 g | Fat 6.6 g
Per 100g | Calories 121
Protein 6.4 g | Carbs 16.9 g | Fat 3.5 g
Per 100g | Calories 94
Protein 5.2 g | Carbs 18.7 g | Fat 0.93 g
Per 100g | Calories 105
Protein 4.8 g | Carbs 20.5 g | Fat 0.4 g
Per 100g | Calories 142
Protein 6.8 g | Carbs 15.4 g | Fat 6.6 g
Per 100g | Calories 121
Protein 6.4 g | Carbs 16.9 g | Fat 3.5 g
Per 100g | Calories 392
Protein 18.1 g | Carbs 41.4 g | Fat 25.3 g
Per 100g | Calories 94
Protein 5.2 g | Carbs 18.7 g | Fat 0.93 g