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Canned Baked Beans With Beef - Nutrition Facts and detailed Analysis
60

Canned Baked Beans With Beef

Beans, Baked, Canned, With Beef has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Beans, Baked, Canned, With Beef has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat25%
 Calories from Carbs54%

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A213 IU4.3%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent11 mcg
Vitamin C1.8 mg3%Mid 40%Average
Thiamin0.05 mg3.5%Mid 40%Average
Riboflavin0.05 mg2.6%Bottom 30%Low
Niacin0.94 mg4.7%Mid 40%Average
Vitamin B60.09 mg4.5%Mid 40%Average
Folate43 mcg10.8%Top 30%High
Food Folate43 mcg
Folic Acid0 mcg
Dietary Folate Equivalents43 mcg
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%Mid 40%Average
Iron1.6 mg8.9%Mid 40%Average
Magnesium25 mg6.2%Mid 40%Average
Phosphorus81 mg8.1%Mid 40%Average
Potassium320 mg9.1%Top 30%High
Sodium475 mg19.8%Top 30%High
Zinc1.2 mg8%Mid 40%Average
Copper0.3 mg15%Top 30%High
Manganese0.6 mg30%Top 30%High
Selenium9.6 mcg13.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%Mid 40%Average
Tryptophan77 mg
Threonine268 mg
Isoleucine279 mg
Leucine510.1 mg
Lysine452 mg
Methionine104 mg
Cystine68 mg
Phenylalanine329 mg
Tyrosine182 mg
Valine330 mg
Arginine401 mg
Histidine182 mg
Alanine290 mg
Aspartic Acid743 mg
Glutamic Acid976 mg
Glycine283 mg
Proline278 mg
Serine333 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.3%Mid 40%Average
Saturated Fat1.7 g8.4%Mid 40%Average
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids53 mg
Total Omega 6 Fatty Acids142 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water71.3 g
Ash1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 31

% Daily Value *

Total Fat 3.5 g 5.3%

Saturated Fat 1.7 g 8.4%

Trans Fat 0 g

Cholesterol 22 mg 7.3%

Sodium 475 mg 19.8%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 0 g

Sugars 0 g

Protein 6.4 g 12.8%

Vitamin A 4.3% Vitamin C 3%

Calcium 4.5% Iron 8.9%

*Based on a 2000 Calorie diet

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