Beans, Baked, Canned, With Beef has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Baked, Canned, With Beef has been given a composite ranking of 60, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 25% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 213 IU | 4.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.5% | Mid 40% | Average |
Riboflavin | 0.05 mg | 2.6% | Bottom 30% | Low |
Niacin | 0.94 mg | 4.7% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.5% | Mid 40% | Average |
Folate | 43 mcg | 10.8% | Top 30% | High |
Food Folate | 43 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 43 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | Mid 40% | Average |
Iron | 1.6 mg | 8.9% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 81 mg | 8.1% | Mid 40% | Average |
Potassium | 320 mg | 9.1% | Top 30% | High |
Sodium | 475 mg | 19.8% | Top 30% | High |
Zinc | 1.2 mg | 8% | Mid 40% | Average |
Copper | 0.3 mg | 15% | Top 30% | High |
Manganese | 0.6 mg | 30% | Top 30% | High |
Selenium | 9.6 mcg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Tryptophan | 77 mg | |||
Threonine | 268 mg | |||
Isoleucine | 279 mg | |||
Leucine | 510.1 mg | |||
Lysine | 452 mg | |||
Methionine | 104 mg | |||
Cystine | 68 mg | |||
Phenylalanine | 329 mg | |||
Tyrosine | 182 mg | |||
Valine | 330 mg | |||
Arginine | 401 mg | |||
Histidine | 182 mg | |||
Alanine | 290 mg | |||
Aspartic Acid | 743 mg | |||
Glutamic Acid | 976 mg | |||
Glycine | 283 mg | |||
Proline | 278 mg | |||
Serine | 333 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.3% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.4% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 53 mg | |||
Total Omega 6 Fatty Acids | 142 mg |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.3%
Saturated Fat 1.7 g 8.4%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 475 mg 19.8%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.4 g 12.8%
Vitamin A 4.3% Vitamin C 3%
Calcium 4.5% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 5.2 g | Carbs 20 g | Fat 1.5 g
Per 100g | Calories 142
Protein 6.8 g | Carbs 15.4 g | Fat 6.6 g
Per 100g | Calories 94
Protein 5.2 g | Carbs 18.7 g | Fat 0.93 g
Per 100g | Calories 155
Protein 5.5 g | Carbs 21.6 g | Fat 5.2 g
Per 100g | Calories 142
Protein 6.8 g | Carbs 15.4 g | Fat 6.6 g
Per 100g | Calories 106
Protein 5.2 g | Carbs 20 g | Fat 1.5 g
Per 100g | Calories 155
Protein 5.5 g | Carbs 21.6 g | Fat 5.2 g
Per 100g | Calories 260
Protein 3.3 g | Carbs 60.7 g | Fat 0.12 g
Per 100g | Calories 142
Protein 6.8 g | Carbs 15.4 g | Fat 6.6 g
Per 100g | Calories 106
Protein 5.2 g | Carbs 20 g | Fat 1.5 g