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Canned Baked Beans With Franks - Nutrition Facts and detailed Analysis
86

Canned Baked Beans With Franks

Beans, Baked, Canned, With Franks has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.75 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Beans, Baked, Canned, With Franks has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat40%
 Calories from Carbs42%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A87 IU1.7%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent4 mcg
Alpha Carotene0 mcg
Beta Carotene52 mcg
Beta Cryptoxanthin0 mcg
Lycopene409.1 mcg
Lutein Zeaxanthin13 mcg
Vitamin C2.3 mg3.8%Top 30%High
Vitamin E0.16 mg0.53%Bottom 30%Low
Vitamin K1 mcg1.3%Mid 40%Average
Thiamin0.06 mg3.9%Mid 40%Average
Riboflavin0.06 mg3.3%Bottom 30%Low
Niacin0.9 mg4.5%Mid 40%Average
Vitamin B60.05 mg2.3%Bottom 30%Low
Folate30 mcg7.5%Top 30%High
Food Folate30 mcg
Folic Acid0 mcg
Dietary Folate Equivalents30 mcg
Vitamin B120.34 mcg5.7%Top 30%High
Pantothenic Acid0.14 mg1.4%Mid 40%Average
Choline34.9 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%Mid 40%Average
Iron1.7 mg9.6%Mid 40%Average
Magnesium28 mg7%Top 30%High
Phosphorus104 mg10.4%Mid 40%Average
Potassium235 mg6.7%Mid 40%Average
Sodium429.9 mg17.9%Mid 40%Average
Zinc1.9 mg12.5%Mid 40%Average
Copper0.21 mg10.6%Top 30%High
Manganese0.42 mg21%Top 30%High
Selenium6.5 mcg9.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%Mid 40%Average
Dietary Fiber6.9 g27.6%Top 10%Very High
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.5%Mid 40%Average
Tryptophan77 mg
Threonine279 mg
Isoleucine297 mg
Leucine534 mg
Lysine472.1 mg
Methionine105 mg
Cystine74 mg
Phenylalanine349 mg
Tyrosine190 mg
Valine345 mg
Arginine427.1 mg
Histidine190 mg
Alanine302 mg
Aspartic Acid800 mg
Glutamic Acid1037.1 mg
Glycine288 mg
Proline290 mg
Serine357 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.1%Mid 40%Average
Saturated Fat2.4 g11.8%Mid 40%Average
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.8 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids208 mg
Total Omega 6 Fatty Acids627.9 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water69.3 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 59

% Daily Value *

Total Fat 6.6 g 10.1%

Saturated Fat 2.4 g 11.8%

Trans Fat 0 g

Cholesterol 6 mg 2%

Sodium 429.9 mg 17.9%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 6.9 g27.6%

Sugars 6.5 g

Protein 6.8 g 13.5%

Vitamin A 1.7% Vitamin C 3.8%

Calcium 4.8% Iron 9.6%

*Based on a 2000 Calorie diet

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