Beans, Baked, Canned, With Franks has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.75 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Baked, Canned, With Franks has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 87 IU | 1.7% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 52 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 409.1 mcg | |||
Lutein Zeaxanthin | 13 mcg | |||
Vitamin C | 2.3 mg | 3.8% | Top 30% | High |
Vitamin E | 0.16 mg | 0.53% | Bottom 30% | Low |
Vitamin K | 1 mcg | 1.3% | Mid 40% | Average |
Thiamin | 0.06 mg | 3.9% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.3% | Bottom 30% | Low |
Niacin | 0.9 mg | 4.5% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.3% | Bottom 30% | Low |
Folate | 30 mcg | 7.5% | Top 30% | High |
Food Folate | 30 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 30 mcg | |||
Vitamin B12 | 0.34 mcg | 5.7% | Top 30% | High |
Pantothenic Acid | 0.14 mg | 1.4% | Mid 40% | Average |
Choline | 34.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | Mid 40% | Average |
Iron | 1.7 mg | 9.6% | Mid 40% | Average |
Magnesium | 28 mg | 7% | Top 30% | High |
Phosphorus | 104 mg | 10.4% | Mid 40% | Average |
Potassium | 235 mg | 6.7% | Mid 40% | Average |
Sodium | 429.9 mg | 17.9% | Mid 40% | Average |
Zinc | 1.9 mg | 12.5% | Mid 40% | Average |
Copper | 0.21 mg | 10.6% | Top 30% | High |
Manganese | 0.42 mg | 21% | Top 30% | High |
Selenium | 6.5 mcg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 6.9 g | 27.6% | Top 10% | Very High |
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.5% | Mid 40% | Average |
Tryptophan | 77 mg | |||
Threonine | 279 mg | |||
Isoleucine | 297 mg | |||
Leucine | 534 mg | |||
Lysine | 472.1 mg | |||
Methionine | 105 mg | |||
Cystine | 74 mg | |||
Phenylalanine | 349 mg | |||
Tyrosine | 190 mg | |||
Valine | 345 mg | |||
Arginine | 427.1 mg | |||
Histidine | 190 mg | |||
Alanine | 302 mg | |||
Aspartic Acid | 800 mg | |||
Glutamic Acid | 1037.1 mg | |||
Glycine | 288 mg | |||
Proline | 290 mg | |||
Serine | 357 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.1% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 208 mg | |||
Total Omega 6 Fatty Acids | 627.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 69.3 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 59
% Daily Value *
Total Fat 6.6 g 10.1%
Saturated Fat 2.4 g 11.8%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 429.9 mg 17.9%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 6.9 g27.6%
Sugars 6.5 g
Protein 6.8 g 13.5%
Vitamin A 1.7% Vitamin C 3.8%
Calcium 4.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 5.3 g | Carbs 14 g | Fat 0.45 g
Per 100g | Calories 83
Protein 5.3 g | Carbs 13.9 g | Fat 0.87 g
Per 100g | Calories 173
Protein 16.6 g | Carbs 9.9 g | Fat 9 g
Per 100g | Calories 124
Protein 9.1 g | Carbs 22.4 g | Fat 0.09 g
Per 100g | Calories 121
Protein 6.4 g | Carbs 16.9 g | Fat 3.5 g
Per 100g | Calories 106
Protein 5.2 g | Carbs 20 g | Fat 1.5 g
Per 100g | Calories 94
Protein 5.2 g | Carbs 18.7 g | Fat 0.93 g
Per 100g | Calories 121
Protein 6.4 g | Carbs 16.9 g | Fat 3.5 g
Per 100g | Calories 155
Protein 5.5 g | Carbs 21.6 g | Fat 5.2 g
Per 100g | Calories 106
Protein 5.2 g | Carbs 20 g | Fat 1.5 g
Per 100g | Calories 392
Protein 18.1 g | Carbs 41.4 g | Fat 25.3 g