Spices, Celery Seed is a high-calorie, average-carb, high-fat, high-protein food. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Thiamin.
The food contains 41.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.07 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 44.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Spices, Celery Seed, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 52 IU | 1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 31 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 17.1 mg | 28.5% | Top 10% | Very High |
Vitamin E | 1.1 mg | 3.6% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.34 mg | 22.7% | Top 30% | High |
Riboflavin | 0.29 mg | 17.1% | Top 30% | High |
Niacin | 3.1 mg | 15.3% | Mid 40% | Average |
Vitamin B6 | 0.89 mg | 44.5% | Top 10% | Very High |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Food Folate | 10 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 10 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 24.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1767.1 mg | 176.7% | Top 10% | Very High |
Iron | 44.9 mg | 249.4% | Top 10% | Very High |
Magnesium | 440 mg | 110% | Top 10% | Very High |
Phosphorus | 547.1 mg | 54.7% | Top 10% | Very High |
Potassium | 1399.9 mg | 40% | Top 10% | Very High |
Sodium | 160 mg | 6.7% | Mid 40% | Average |
Zinc | 6.9 mg | 46.2% | Top 10% | Very High |
Copper | 1.4 mg | 68.5% | Top 10% | Very High |
Manganese | 7.6 mg | 378.3% | Top 10% | Very High |
Selenium | 12.1 mcg | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | Top 30% | High |
Dietary Fiber | 11.8 g | 47.2% | Top 10% | Very High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | Top 10% | Very High |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Monounsaturated Fat | 15.9 g | |||
Polyunsaturated Fat | 3.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 200 mg | |||
Total Omega 6 Fatty Acids | 3519.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6 g | |||
Ash | 9.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 212
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 2.2 g 11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 11.8 g47.2%
Sugars 0.7 g
Protein 18.1 g 36.1%
Vitamin A 1% Vitamin C 28.5%
Calcium 176.7% Iron 249.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 19.8 g | Carbs 49.9 g | Fat 14.6 g
Per 100g | Calories 375
Protein 17.8 g | Carbs 44.2 g | Fat 22.3 g
Per 100g | Calories 305
Protein 16 g | Carbs 55.2 g | Fat 14.5 g
Per 100g | Calories 337
Protein 17.6 g | Carbs 50 g | Fat 15.9 g
Per Serving | Calories 90
Protein 1 g | Carbs 22 g | Fat 0 g
Per Serving | Calories 100
Protein 2 g | Carbs 9 g | Fat 7 g
Per 100g | Calories 106
Protein 5.2 g | Carbs 20 g | Fat 1.5 g
Per 100g | Calories 142
Protein 6.8 g | Carbs 15.4 g | Fat 6.6 g
Per 100g | Calories 94
Protein 5.2 g | Carbs 18.7 g | Fat 0.93 g
Per 100g | Calories 341
Protein 21.6 g | Carbs 62.4 g | Fat 1.4 g