Soybeans, Mature Seeds, Roasted, No Salt Added has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 33.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.22 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 3.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Soybeans, Mature Seeds, Roasted, No Salt Added, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 45% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 2.2 mg | 3.7% | Top 30% | High |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.15 mg | 8.5% | Mid 40% | Average |
Niacin | 1.4 mg | 7.1% | Mid 40% | Average |
Vitamin B6 | 0.21 mg | 10.4% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | Top 30% | High |
Iron | 3.9 mg | 21.7% | Top 30% | High |
Magnesium | 145 mg | 36.2% | Top 10% | Very High |
Phosphorus | 363 mg | 36.3% | Top 10% | Very High |
Potassium | 1470 mg | 42% | Top 10% | Very High |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 3.1 mg | 20.9% | Top 30% | High |
Copper | 0.83 mg | 41.4% | Top 10% | Very High |
Manganese | 2.2 mg | 107.9% | Top 10% | Very High |
Selenium | 19.1 mcg | 27.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | Top 30% | High |
Dietary Fiber | 17.7 g | 70.8% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% | Top 10% | Very High |
Tryptophan | 512 mg | |||
Threonine | 1530.2 mg | |||
Isoleucine | 1709 mg | |||
Leucine | 2868.4 mg | |||
Lysine | 2344.4 mg | |||
Methionine | 475 mg | |||
Cystine | 566.9 mg | |||
Phenylalanine | 1838.3 mg | |||
Tyrosine | 1332 mg | |||
Valine | 1758 mg | |||
Arginine | 2731.7 mg | |||
Histidine | 950 mg | |||
Alanine | 1659.3 mg | |||
Aspartic Acid | 4428.5 mg | |||
Glutamic Acid | 6821.7 mg | |||
Glycine | 1628.1 mg | |||
Proline | 2059.7 mg | |||
Serine | 2041.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | Top 10% | Very High |
Saturated Fat | 3.7 g | 18.4% | Mid 40% | Average |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 14.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1694.3 mg | |||
Total Omega 6 Fatty Acids | 12644.3 mg |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 213
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 3.7 g 18.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 17.7 g70.8%
Sugars 0 g
Protein 35.2 g 70.4%
Vitamin A Vitamin C 3.7%
Calcium 13.8% Iron 21.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 16.6 g | Carbs 9.9 g | Fat 9 g
Per 100g | Calories 124
Protein 9.1 g | Carbs 22.4 g | Fat 0.09 g
Per 100g | Calories 124
Protein 9.1 g | Carbs 22.4 g | Fat 0.09 g
Per 100g | Calories 330
Protein 24.4 g | Carbs 59.8 g | Fat 0.25 g
Per 100g | Calories 716
Protein 7.8 g | Carbs 13.2 g | Fat 76.1 g
Per 100g | Calories 581
Protein 16.8 g | Carbs 30.2 g | Fat 47.8 g
Per 100g | Calories 571
Protein 22.2 g | Carbs 19 g | Fat 50.8 g
Per 100g | Calories 564
Protein 17.6 g | Carbs 24.7 g | Fat 49.4 g
Per 100g | Calories 173
Protein 16.6 g | Carbs 9.9 g | Fat 9 g
Per 100g | Calories 121
Protein 6.8 g | Carbs 23.2 g | Fat 0.38 g
Per 100g | Calories 434
Protein 37.8 g | Carbs 31.9 g | Fat 20.6 g
Per 100g | Calories 439
Protein 38.1 g | Carbs 30.4 g | Fat 21.9 g