Onion Rings, Breaded, Par Fried, Frozen, Unprepared has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 30.53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Onion Rings, Breaded, Par Fried, Frozen, Unprepared, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 4.6 mg | 7.7% | Top 30% | High |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.08 mg | 4.6% | Mid 40% | Average |
Niacin | 0.69 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.6% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | Mid 40% | Average |
Iron | 0.93 mg | 5.2% | Mid 40% | Average |
Magnesium | 14 mg | 3.5% | Bottom 30% | Low |
Phosphorus | 49 mg | 4.9% | Bottom 30% | Low |
Potassium | 190 mg | 5.4% | Mid 40% | Average |
Sodium | 246 mg | 10.3% | Mid 40% | Average |
Zinc | 0.36 mg | 2.4% | Bottom 30% | Low |
Copper | 0.07 mg | 3.7% | Mid 40% | Average |
Manganese | 0.3 mg | 15% | Top 30% | High |
Selenium | 2.4 mcg | 3.4% | Mid 40% | Average |
Fluoride | 55 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.3% | Mid 40% | Average |
Tryptophan | 42 mg | |||
Threonine | 89 mg | |||
Isoleucine | 126 mg | |||
Leucine | 207 mg | |||
Lysine | 89 mg | |||
Methionine | 48 mg | |||
Cystine | 64 mg | |||
Phenylalanine | 143 mg | |||
Tyrosine | 92 mg | |||
Valine | 128 mg | |||
Arginine | 192 mg | |||
Histidine | 64 mg | |||
Alanine | 102 mg | |||
Aspartic Acid | 145 mg | |||
Glutamic Acid | 971.9 mg | |||
Glycine | 116 mg | |||
Proline | 307 mg | |||
Serine | 151 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 4.5 g | 22.7% | Top 30% | High |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 150 mg | |||
Total Omega 6 Fatty Acids | 2550.2 mg |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 124
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 4.5 g 22.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 246 mg 10.3%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 1.8 g7.2%
Sugars 0 g
Protein 3.2 g 6.3%
Vitamin A Vitamin C 7.7%
Calcium 4.6% Iron 5.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 2.4 g | Carbs 24 g | Fat 5.8 g
Per 100g | Calories 24
Protein 3.2 g | Carbs 4.1 g | Fat 0.23 g
Per 100g | Calories 26
Protein 2.8 g | Carbs 4.8 g | Fat 0.29 g
Per 100g | Calories 33
Protein 2.7 g | Carbs 6.5 g | Fat 0.37 g
Per 100g | Calories 407
Protein 5.3 g | Carbs 38.2 g | Fat 26.7 g
Per 100g | Calories 332
Protein 4.5 g | Carbs 37.7 g | Fat 18.7 g
Per 100g | Calories 34
Protein 1.9 g | Carbs 6.5 g | Fat 0.4 g
Per 100g | Calories 32
Protein 1.8 g | Carbs 7.3 g | Fat 0.19 g
Per 100g | Calories 407
Protein 5.3 g | Carbs 38.2 g | Fat 26.7 g
Per 100g | Calories 36
Protein 3 g | Carbs 6.3 g | Fat 0.79 g