Fast Foods, Burrito, With Beans and Meat has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 28.58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Fast Foods, Burrito, With Beans and Meat, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 14 mcg | |||
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Thiamin | 0.23 mg | 15.3% | Top 30% | High |
Riboflavin | 0.36 mg | 21.2% | Top 30% | High |
Niacin | 2.3 mg | 11.7% | Mid 40% | Average |
Vitamin B6 | 0.16 mg | 8% | Mid 40% | Average |
Folate | 50 mcg | 12.5% | Top 30% | High |
Food Folate | 32 mcg | |||
Folic Acid | 18 mcg | |||
Dietary Folate Equivalents | 63 mcg | |||
Vitamin B12 | 0.75 mcg | 12.5% | Top 30% | High |
Pantothenic Acid | 0.97 mg | 9.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | Mid 40% | Average |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Magnesium | 36 mg | 9% | Top 30% | High |
Phosphorus | 61 mg | 6.1% | Bottom 30% | Low |
Potassium | 284 mg | 8.1% | Mid 40% | Average |
Sodium | 578 mg | 24.1% | Top 30% | High |
Zinc | 1.7 mg | 11.1% | Mid 40% | Average |
Copper | 0.16 mg | 8.2% | Top 30% | High |
Manganese | 0.36 mg | 18% | Top 30% | High |
Selenium | 13.2 mcg | 18.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.5% | Mid 40% | Average |
Tryptophan | 117 mg | |||
Threonine | 358 mg | |||
Isoleucine | 387.9 mg | |||
Leucine | 727 mg | |||
Lysine | 594 mg | |||
Methionine | 190 mg | |||
Cystine | 127 mg | |||
Phenylalanine | 425 mg | |||
Tyrosine | 288 mg | |||
Valine | 445 mg | |||
Arginine | 558.1 mg | |||
Histidine | 269 mg | |||
Alanine | 486.1 mg | |||
Aspartic Acid | 802 mg | |||
Glutamic Acid | 2057 mg | |||
Glycine | 532 mg | |||
Proline | 648 mg | |||
Serine | 428 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.9% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18% | Mid 40% | Average |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 39 mg | |||
Total Omega 6 Fatty Acids | 490 mg |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 67
% Daily Value *
Total Fat 7.7 g 11.9%
Saturated Fat 3.6 g 18%
Trans Fat 0 g
Cholesterol 21 mg 7%
Sodium 578 mg 24.1%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 9.7 g 19.5%
Vitamin A 5.5% Vitamin C 1.3%
Calcium 4.6% Iron 11.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 206
Protein 6.5 g | Carbs 32.9 g | Fat 6.2 g
Per 100g | Calories 202
Protein 8 g | Carbs 28.5 g | Fat 7.2 g
Per 100g | Calories 203
Protein 8.1 g | Carbs 29.6 g | Fat 6.3 g
Per 100g | Calories 244
Protein 11.3 g | Carbs 24.6 g | Fat 11.3 g
Per 100g | Calories 214
Protein 9.9 g | Carbs 24.5 g | Fat 8.4 g
Per Serving | Calories 15
Protein 0.37 g | Carbs 2.07 g | Fat 0.67 g
Per 100g | Calories 202
Protein 8 g | Carbs 28.5 g | Fat 7.2 g
Per 100g | Calories 203
Protein 8.1 g | Carbs 29.6 g | Fat 6.3 g
Per 100g | Calories 163
Protein 7.2 g | Carbs 19.6 g | Fat 6.5 g
Per 100g | Calories 197
Protein 9.9 g | Carbs 25.4 g | Fat 6.8 g