Fast Foods, Burrito, With Beans and Chili Peppers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 28.47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Burrito, With Beans and Chili Peppers has been given a composite ranking of 58, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 5 mcg | |||
Vitamin C | 0.6 mg | 1% | Mid 40% | Average |
Thiamin | 0.22 mg | 14.7% | Top 30% | High |
Riboflavin | 0.35 mg | 20.6% | Top 30% | High |
Niacin | 2.1 mg | 10.7% | Mid 40% | Average |
Vitamin B6 | 0.14 mg | 7% | Mid 40% | Average |
Folate | 47 mcg | 11.7% | Top 30% | High |
Food Folate | 18 mcg | |||
Folic Acid | 29 mcg | |||
Dietary Folate Equivalents | 67 mcg | |||
Vitamin B12 | 0.57 mcg | 9.5% | Top 30% | High |
Pantothenic Acid | 0.92 mg | 9.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | Mid 40% | Average |
Iron | 2.2 mg | 12.4% | Top 30% | High |
Magnesium | 35 mg | 8.8% | Top 30% | High |
Phosphorus | 56 mg | 5.6% | Bottom 30% | Low |
Potassium | 284 mg | 8.1% | Mid 40% | Average |
Sodium | 512 mg | 21.3% | Top 30% | High |
Zinc | 1.7 mg | 11.1% | Mid 40% | Average |
Copper | 0.16 mg | 8.2% | Top 30% | High |
Manganese | 0.38 mg | 19.2% | Top 30% | High |
Selenium | 9 mcg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16.1% | Mid 40% | Average |
Tryptophan | 94 mg | |||
Threonine | 273 mg | |||
Isoleucine | 304 mg | |||
Leucine | 555.9 mg | |||
Lysine | 362.1 mg | |||
Methionine | 121 mg | |||
Cystine | 121 mg | |||
Phenylalanine | 390.9 mg | |||
Tyrosine | 222 mg | |||
Valine | 350.9 mg | |||
Arginine | 407 mg | |||
Histidine | 197 mg | |||
Alanine | 296 mg | |||
Aspartic Acid | 714.9 mg | |||
Glutamic Acid | 2083 mg | |||
Glycine | 288 mg | |||
Proline | 573 mg | |||
Serine | 395 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.6% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 68 mg | |||
Total Omega 6 Fatty Acids | 405 mg |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 60
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.7 g 18.6%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 512 mg 21.3%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 8 g 16.1%
Vitamin A 2% Vitamin C 1%
Calcium 4.9% Iron 12.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 206
Protein 6.5 g | Carbs 32.9 g | Fat 6.2 g
Per 100g | Calories 223
Protein 7.8 g | Carbs 21.9 g | Fat 12 g
Per 100g | Calories 244
Protein 11.3 g | Carbs 24.6 g | Fat 11.3 g
Per 100g | Calories 111
Protein 6.7 g | Carbs 10.2 g | Fat 5 g
Per 100g | Calories 122
Protein 8.5 g | Carbs 19.8 g | Fat 0.47 g
Per 100g | Calories 47
Protein 3 g | Carbs 8.7 g | Fat 0.37 g
Per 100g | Calories 203
Protein 8.1 g | Carbs 29.6 g | Fat 6.3 g
Per 100g | Calories 206
Protein 6.5 g | Carbs 32.9 g | Fat 6.2 g
Per 100g | Calories 220
Protein 9.7 g | Carbs 28.6 g | Fat 7.7 g
Per 100g | Calories 163
Protein 7.2 g | Carbs 19.6 g | Fat 6.5 g