Fast Foods, Burrito, With Beans, Cheese, and Beef has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 19.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.18 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Fast Foods, Burrito, With Beans, Cheese, and Beef, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 394 IU | 7.9% | Top 30% | High |
Vitamin C | 2.5 mg | 4.2% | Top 30% | High |
Thiamin | 0.15 mg | 10% | Mid 40% | Average |
Riboflavin | 0.35 mg | 20.6% | Top 30% | High |
Niacin | 1.9 mg | 9.5% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.5% | Mid 40% | Average |
Folate | 37 mcg | 9.3% | Top 30% | High |
Food Folate | 30 mcg | |||
Folic Acid | 7 mcg | |||
Dietary Folate Equivalents | 42 mcg | |||
Vitamin B12 | 0.54 mcg | 9% | Top 30% | High |
Pantothenic Acid | 0.82 mg | 8.2% | Top 10% | Very High |
Choline | 27.9 mg | |||
Betaine | 11.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | Top 30% | High |
Iron | 1.8 mg | 10.2% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 69 mg | 6.9% | Mid 40% | Average |
Potassium | 202 mg | 5.8% | Mid 40% | Average |
Sodium | 488 mg | 20.3% | Top 30% | High |
Zinc | 1.2 mg | 7.7% | Mid 40% | Average |
Copper | 0.16 mg | 8.1% | Top 30% | High |
Manganese | 0.2 mg | 9.8% | Mid 40% | Average |
Selenium | 8.7 mcg | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Tryptophan | 86 mg | |||
Threonine | 261 mg | |||
Isoleucine | 324 mg | |||
Leucine | 564 mg | |||
Lysine | 459.1 mg | |||
Methionine | 144 mg | |||
Cystine | 81 mg | |||
Phenylalanine | 334 mg | |||
Tyrosine | 241 mg | |||
Valine | 363 mg | |||
Arginine | 370 mg | |||
Histidine | 204 mg | |||
Alanine | 298 mg | |||
Aspartic Acid | 568.9 mg | |||
Glutamic Acid | 1536.1 mg | |||
Glycine | 296 mg | |||
Proline | 547.1 mg | |||
Serine | 346 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10.1% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 51 mg | |||
Total Omega 6 Fatty Acids | 451 mg |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 57
% Daily Value *
Total Fat 6.5 g 10.1%
Saturated Fat 3.5 g 17.6%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 488 mg 20.3%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 7.2 g 14.4%
Vitamin A 7.9% Vitamin C 4.2%
Calcium 6.4% Iron 10.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 9.9 g | Carbs 25.4 g | Fat 6.8 g
Per 100g | Calories 178
Protein 9.3 g | Carbs 17.5 g | Fat 8.3 g
Per 100g | Calories 238
Protein 12.1 g | Carbs 26.6 g | Fat 9.5 g
Per 100g | Calories 208
Protein 13.5 g | Carbs 21 g | Fat 8.1 g
Per 100g | Calories 360
Protein 7.1 g | Carbs 43.7 g | Fat 18.3 g
Per 100g | Calories 222
Protein 19.6 g | Carbs 11.8 g | Fat 10.6 g
Per 100g | Calories 135
Protein 6.8 g | Carbs 17.2 g | Fat 4.7 g
Per 100g | Calories 306
Protein 8.1 g | Carbs 32.1 g | Fat 16.8 g
Per 100g | Calories 220
Protein 9.7 g | Carbs 28.6 g | Fat 7.7 g
Per 100g | Calories 202
Protein 8 g | Carbs 28.5 g | Fat 7.2 g
Per 100g | Calories 197
Protein 9.9 g | Carbs 25.4 g | Fat 6.8 g
Per 100g | Calories 238
Protein 12.1 g | Carbs 26.6 g | Fat 9.5 g