Fast Foods, Frijoles With Cheese has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Fast Foods, Frijoles With Cheese, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 273 IU | 5.5% | Top 30% | High |
Retinol | 9 mcg | |||
Retinol Activity Equivalent | 21 mcg | |||
Vitamin C | 0.9 mg | 1.5% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.8% | Mid 40% | Average |
Niacin | 0.89 mg | 4.5% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 6% | Mid 40% | Average |
Folate | 67 mcg | 16.7% | Top 30% | High |
Food Folate | 67 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 67 mcg | |||
Vitamin B12 | 0.41 mcg | 6.8% | Top 30% | High |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | Top 30% | High |
Iron | 1.3 mg | 7.4% | Mid 40% | Average |
Magnesium | 51 mg | 12.8% | Top 30% | High |
Phosphorus | 105 mg | 10.5% | Mid 40% | Average |
Potassium | 362.1 mg | 10.3% | Top 30% | High |
Sodium | 528.1 mg | 22% | Top 30% | High |
Zinc | 1 mg | 6.9% | Mid 40% | Average |
Copper | 0.2 mg | 10.2% | Top 30% | High |
Manganese | 0.3 mg | 15.1% | Top 30% | High |
Selenium | 1.7 mcg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Tryptophan | 78 mg | |||
Threonine | 258 mg | |||
Isoleucine | 307 mg | |||
Leucine | 523 mg | |||
Lysine | 455 mg | |||
Methionine | 111 mg | |||
Cystine | 61 mg | |||
Phenylalanine | 337 mg | |||
Tyrosine | 210 mg | |||
Valine | 350.9 mg | |||
Arginine | 359 mg | |||
Histidine | 189 mg | |||
Alanine | 250 mg | |||
Aspartic Acid | 711 mg | |||
Glutamic Acid | 1282.8 mg | |||
Glycine | 214 mg | |||
Proline | 379 mg | |||
Serine | 349 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12.2% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 73 mg | |||
Total Omega 6 Fatty Acids | 344 mg |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 41
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.4 g 12.2%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 528.1 mg 22%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.8 g 13.6%
Vitamin A 5.5% Vitamin C 1.5%
Calcium 11.3% Iron 7.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 1.5 g | Carbs 12.9 g | Fat 11.1 g
Per 100g | Calories 206
Protein 6.5 g | Carbs 32.9 g | Fat 6.2 g
Per 100g | Calories 111
Protein 6.7 g | Carbs 10.2 g | Fat 5 g
Per 100g | Calories 244
Protein 11.3 g | Carbs 24.6 g | Fat 11.3 g
Per 100g | Calories 163
Protein 7.2 g | Carbs 19.6 g | Fat 6.5 g
Per 100g | Calories 360
Protein 7.1 g | Carbs 43.7 g | Fat 18.3 g
Per 100g | Calories 306
Protein 8.1 g | Carbs 32.1 g | Fat 16.8 g
Per 100g | Calories 357
Protein 28.6 g | Carbs 0 g | Fat 28.6 g
Per 100g | Calories 178
Protein 9.3 g | Carbs 17.5 g | Fat 8.3 g
Per 100g | Calories 168
Protein 6.2 g | Carbs 15.9 g | Fat 9.2 g
Per 100g | Calories 306
Protein 8.1 g | Carbs 32.1 g | Fat 16.8 g
Per 100g | Calories 298
Protein 8.2 g | Carbs 29.4 g | Fat 16.7 g