Fast Foods, Burrito, With Beans, Cheese, and Chili Peppers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 25.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Burrito, With Beans, Cheese, and Chili Peppers has been given a composite ranking of 42, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | Top 30% | High |
Retinol | 37 mcg | |||
Retinol Activity Equivalent | 55 mcg | |||
Vitamin C | 2 mg | 3.3% | Mid 40% | Average |
Thiamin | 0.16 mg | 10.7% | Mid 40% | Average |
Riboflavin | 0.36 mg | 21.2% | Top 30% | High |
Niacin | 2.3 mg | 11.4% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 6% | Mid 40% | Average |
Folate | 49 mcg | 12.2% | Top 30% | High |
Food Folate | 43 mcg | |||
Folic Acid | 6 mcg | |||
Dietary Folate Equivalents | 53 mcg | |||
Vitamin B12 | 0.59 mcg | 9.8% | Top 30% | High |
Pantothenic Acid | 0.86 mg | 8.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | Top 30% | High |
Iron | 2.3 mg | 12.7% | Top 30% | High |
Magnesium | 29 mg | 7.2% | Top 30% | High |
Phosphorus | 85 mg | 8.5% | Mid 40% | Average |
Potassium | 241 mg | 6.9% | Mid 40% | Average |
Sodium | 613 mg | 25.5% | Top 30% | High |
Zinc | 1.8 mg | 12.1% | Mid 40% | Average |
Copper | 0.18 mg | 8.8% | Top 30% | High |
Manganese | 0.24 mg | 12.1% | Mid 40% | Average |
Selenium | 13.2 mcg | 18.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Mid 40% | Average |
Tryptophan | 118 mg | |||
Threonine | 330 mg | |||
Isoleucine | 441 mg | |||
Leucine | 766 mg | |||
Lysine | 537 mg | |||
Methionine | 186 mg | |||
Cystine | 121 mg | |||
Phenylalanine | 495.1 mg | |||
Tyrosine | 335 mg | |||
Valine | 497.9 mg | |||
Arginine | 443 mg | |||
Histidine | 268 mg | |||
Alanine | 325 mg | |||
Aspartic Acid | 716.1 mg | |||
Glutamic Acid | 2400 mg | |||
Glycine | 294 mg | |||
Proline | 866.1 mg | |||
Serine | 512 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.7% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 377 mg |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 59
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3.3 g 16.7%
Trans Fat 0 g
Cholesterol 47 mg 15.7%
Sodium 613 mg 25.5%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 9.9 g 19.8%
Vitamin A 9.5% Vitamin C 3.3%
Calcium 8.6% Iron 12.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 202
Protein 8 g | Carbs 28.5 g | Fat 7.2 g
Per 100g | Calories 212
Protein 10.7 g | Carbs 24.6 g | Fat 8.2 g
Per 100g | Calories 203
Protein 8.1 g | Carbs 29.6 g | Fat 6.3 g
Per 100g | Calories 206
Protein 6.5 g | Carbs 32.9 g | Fat 6.2 g
Per 100g | Calories 290
Protein 8.8 g | Carbs 27.7 g | Fat 16.4 g
Per 100g | Calories 340
Protein 21.2 g | Carbs 0 g | Fat 29.7 g
Per 100g | Calories 163
Protein 7.2 g | Carbs 19.6 g | Fat 6.5 g
Per 100g | Calories 220
Protein 9.7 g | Carbs 28.6 g | Fat 7.7 g
Per 100g | Calories 238
Protein 12.1 g | Carbs 26.6 g | Fat 9.5 g
Per 100g | Calories 212
Protein 10.7 g | Carbs 24.6 g | Fat 8.2 g