Fast Foods, Burrito, With Beans and Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 29.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Burrito, With Beans and Cheese has been given a composite ranking of 56, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 671.9 IU | 13.4% | Top 30% | High |
Retinol | 23 mcg | |||
Retinol Activity Equivalent | 53 mcg | |||
Vitamin C | 0.9 mg | 1.5% | Mid 40% | Average |
Thiamin | 0.12 mg | 8% | Mid 40% | Average |
Riboflavin | 0.38 mg | 22.4% | Top 30% | High |
Niacin | 1.9 mg | 9.6% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 40 mcg | 10% | Top 30% | High |
Food Folate | 17 mcg | |||
Folic Acid | 23 mcg | |||
Dietary Folate Equivalents | 56 mcg | |||
Vitamin B12 | 0.48 mcg | 8% | Top 30% | High |
Pantothenic Acid | 0.86 mg | 8.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | Top 30% | High |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Magnesium | 43 mg | 10.8% | Top 30% | High |
Phosphorus | 97 mg | 9.7% | Mid 40% | Average |
Potassium | 267 mg | 7.6% | Mid 40% | Average |
Sodium | 627.1 mg | 26.1% | Top 30% | High |
Zinc | 0.88 mg | 5.9% | Mid 40% | Average |
Copper | 0.19 mg | 9.5% | Top 30% | High |
Manganese | 0.23 mg | 11.6% | Mid 40% | Average |
Selenium | 9.1 mcg | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Tryptophan | 95 mg | |||
Threonine | 272 mg | |||
Isoleucine | 382 mg | |||
Leucine | 634 mg | |||
Lysine | 492 mg | |||
Methionine | 156 mg | |||
Cystine | 81 mg | |||
Phenylalanine | 394 mg | |||
Tyrosine | 289 mg | |||
Valine | 423 mg | |||
Arginine | 355 mg | |||
Histidine | 229 mg | |||
Alanine | 259 mg | |||
Aspartic Acid | 612 mg | |||
Glutamic Acid | 1971 mg | |||
Glycine | 213 mg | |||
Proline | 697 mg | |||
Serine | 416 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.4% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 111 mg | |||
Total Omega 6 Fatty Acids | 847.9 mg |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 55
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.7 g 18.4%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 627.1 mg 26.1%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 8.1 g 16.2%
Vitamin A 13.4% Vitamin C 1.5%
Calcium 11.5% Iron 6.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 206
Protein 6.5 g | Carbs 32.9 g | Fat 6.2 g
Per 100g | Calories 202
Protein 8 g | Carbs 28.5 g | Fat 7.2 g
Per 100g | Calories 286
Protein 11.3 g | Carbs 26 g | Fat 15.6 g
Per 100g | Calories 135
Protein 6.8 g | Carbs 17.2 g | Fat 4.7 g
Per 100g | Calories 155
Protein 6.7 g | Carbs 18.4 g | Fat 6.8 g
Per 100g | Calories 260
Protein 8.6 g | Carbs 40.4 g | Fat 7.2 g
Per 100g | Calories 206
Protein 6.5 g | Carbs 32.9 g | Fat 6.2 g
Per 100g | Calories 277
Protein 11.5 g | Carbs 24.4 g | Fat 15.2 g
Per 100g | Calories 202
Protein 8 g | Carbs 28.5 g | Fat 7.2 g
Per 100g | Calories 220
Protein 9.7 g | Carbs 28.6 g | Fat 7.7 g