Burrito, Bean and Cheese, Microwaved has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 40.37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 3.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Burrito, Bean and Cheese, Microwaved, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 231 IU | 4.6% | Top 30% | High |
Retinol | 58 mcg | |||
Retinol Activity Equivalent | 60 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 22 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 15 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.23 mg | 0.77% | Mid 40% | Average |
Vitamin K | 3 mcg | 3.8% | Mid 40% | Average |
Thiamin | 0.39 mg | 25.8% | Top 30% | High |
Riboflavin | 0.2 mg | 11.6% | Mid 40% | Average |
Niacin | 2.6 mg | 13.2% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.4% | Mid 40% | Average |
Folate | 74 mcg | 18.5% | Top 30% | High |
Food Folate | 13 mcg | |||
Folic Acid | 61 mcg | |||
Dietary Folate Equivalents | 116 mcg | |||
Vitamin B12 | 0.05 mcg | 0.83% | Top 30% | High |
Pantothenic Acid | 0 mg | 0.04% | Mid 40% | Average |
Choline | 27.6 mg | |||
Betaine | 29.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | Top 30% | High |
Iron | 3.6 mg | 20.1% | Top 30% | High |
Magnesium | 43 mg | 10.8% | Top 30% | High |
Phosphorus | 78 mg | 7.8% | Mid 40% | Average |
Potassium | 273 mg | 7.8% | Mid 40% | Average |
Sodium | 637 mg | 26.5% | Top 30% | High |
Zinc | 1.1 mg | 7.5% | Mid 40% | Average |
Copper | 0.28 mg | 13.8% | Top 30% | High |
Manganese | 0.58 mg | 29.2% | Top 30% | High |
Selenium | 14 mcg | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | Top 30% | High |
Dietary Fiber | 10.4 g | 41.6% | Top 10% | Very High |
Starch | 6.2 g | |||
Sugars | 1.4 g | |||
Sucrose | 540.1 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 840 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Tryptophan | 102 mg | |||
Threonine | 250 mg | |||
Isoleucine | 339 mg | |||
Leucine | 621.1 mg | |||
Lysine | 312 mg | |||
Methionine | 158 mg | |||
Cystine | 145 mg | |||
Phenylalanine | 425 mg | |||
Tyrosine | 277 mg | |||
Valine | 386.9 mg | |||
Arginine | 344 mg | |||
Histidine | 208 mg | |||
Alanine | 276 mg | |||
Aspartic Acid | 440 mg | |||
Glutamic Acid | 2521.7 mg | |||
Glycine | 277 mg | |||
Proline | 909.1 mg | |||
Serine | 433 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.7% | Mid 40% | Average |
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 213 mg | |||
Total Omega 6 Fatty Acids | 1642.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 41.8 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11%
Saturated Fat 1.9 g 9.7%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 637 mg 26.5%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 10.4 g41.6%
Sugars 1.4 g
Protein 8.6 g 17.2%
Vitamin A 4.6% Vitamin C
Calcium 6.8% Iron 20.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 211
Protein 6.9 g | Carbs 32.4 g | Fat 5.9 g
Per 100g | Calories 115
Protein 7.8 g | Carbs 12.8 g | Fat 3.6 g
Per 100g | Calories 121
Protein 7.1 g | Carbs 11.4 g | Fat 5.3 g
Per 100g | Calories 109
Protein 7.7 g | Carbs 9.5 g | Fat 4.5 g
Per 100g | Calories 155
Protein 6.7 g | Carbs 18.4 g | Fat 6.8 g
Per 100g | Calories 203
Protein 8.1 g | Carbs 29.6 g | Fat 6.3 g
Per 100g | Calories 218
Protein 8.5 g | Carbs 32.4 g | Fat 5.6 g
Per 100g | Calories 219
Protein 7.8 g | Carbs 33.9 g | Fat 5.6 g
Per 100g | Calories 258
Protein 9 g | Carbs 53.3 g | Fat 1.1 g
Per 100g | Calories 211
Protein 6.9 g | Carbs 32.4 g | Fat 5.9 g
Per 100g | Calories 298
Protein 8.7 g | Carbs 39 g | Fat 11.9 g
Per 100g | Calories 198
Protein 7.1 g | Carbs 31.8 g | Fat 4.7 g