Burrito, Bean and Cheese, Frozen has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Burrito, Bean and Cheese, Frozen, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 189 IU | 3.8% | Mid 40% | Average |
Retinol | 47 mcg | |||
Retinol Activity Equivalent | 49 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 18 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 12 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 6.2 mcg | 7.7% | Top 30% | High |
Thiamin | 0.33 mg | 22.2% | Top 30% | High |
Riboflavin | 0.14 mg | 8.4% | Mid 40% | Average |
Niacin | 2.2 mg | 10.8% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4.2% | Mid 40% | Average |
Folate | 63 mcg | 15.7% | Top 30% | High |
Food Folate | 8 mcg | |||
Folic Acid | 55 mcg | |||
Dietary Folate Equivalents | 102 mcg | |||
Choline | 22.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | Mid 40% | Average |
Iron | 2.8 mg | 15.4% | Top 30% | High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 66 mg | 6.6% | Mid 40% | Average |
Potassium | 217 mg | 6.2% | Mid 40% | Average |
Sodium | 412 mg | 17.2% | Mid 40% | Average |
Zinc | 0.68 mg | 4.5% | Mid 40% | Average |
Copper | 0.15 mg | 7.3% | Mid 40% | Average |
Manganese | 0.36 mg | 18.2% | Top 30% | High |
Selenium | 11.3 mcg | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | Top 30% | High |
Dietary Fiber | 10.2 g | 40.8% | Top 10% | Very High |
Starch | 5.5 g | |||
Sugars | 1.4 g | |||
Sucrose | 350 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1060 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% | Mid 40% | Average |
Tryptophan | 80 mg | |||
Threonine | 193 mg | |||
Isoleucine | 258 mg | |||
Leucine | 478.9 mg | |||
Lysine | 229 mg | |||
Methionine | 122 mg | |||
Cystine | 117 mg | |||
Phenylalanine | 331 mg | |||
Tyrosine | 213 mg | |||
Valine | 296 mg | |||
Arginine | 268 mg | |||
Histidine | 159 mg | |||
Alanine | 216 mg | |||
Aspartic Acid | 334 mg | |||
Glutamic Acid | 1997.8 mg | |||
Glycine | 220 mg | |||
Proline | 714 mg | |||
Serine | 336.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 158 mg | |||
Total Omega 6 Fatty Acids | 1284.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 53 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.6 g 7.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 412 mg 17.2%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 10.2 g40.8%
Sugars 1.4 g
Protein 6.9 g 13.8%
Vitamin A 3.8% Vitamin C
Calcium 4.2% Iron 15.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 5.1 g | Carbs 15.2 g | Fat 1 g
Per 100g | Calories 88
Protein 5.9 g | Carbs 13.9 g | Fat 0.93 g
Per 100g | Calories 83
Protein 4.8 g | Carbs 15.4 g | Fat 0.28 g
Per 100g | Calories 62
Protein 2.5 g | Carbs 12.3 g | Fat 0 g
Per 100g | Calories 239
Protein 7.3 g | Carbs 30.8 g | Fat 9.6 g
Per 100g | Calories 214
Protein 9.7 g | Carbs 28.1 g | Fat 7 g
Per 100g | Calories 207
Protein 6.5 g | Carbs 30.1 g | Fat 6.8 g
Per 100g | Calories 206
Protein 15.9 g | Carbs 21.8 g | Fat 7.6 g
Per 100g | Calories 239
Protein 7.3 g | Carbs 30.8 g | Fat 9.6 g
Per 100g | Calories 130
Protein 6.5 g | Carbs 13.8 g | Fat 5.3 g
Per 100g | Calories 258
Protein 9 g | Carbs 53.3 g | Fat 1.1 g
Per 100g | Calories 260
Protein 8.6 g | Carbs 40.4 g | Fat 7.2 g