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Prepared Frozen Cheese Lasagna - Nutrition Facts and detailed Analysis
79

Prepared Frozen Cheese Lasagna

Lasagna, Cheese, Frozen, Prepared has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 13.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Lasagna, Cheese, Frozen, Prepared has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat37%
 Calories from Carbs43%

Why this is good for you

  • High in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietHIGH

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%Mid 40%Average
Retinol39 mcg
Retinol Activity Equivalent39 mcg
Vitamin C17.1 mg28.5%Top 10%Very High
Vitamin E0.88 mg2.9%Top 30%High
Vitamin K9.1 mcg11.4%Top 30%High
Thiamin0.11 mg7.6%Mid 40%Average
Riboflavin0.15 mg9.1%Mid 40%Average
Niacin1.4 mg6.8%Mid 40%Average
Vitamin B60.07 mg3.5%Mid 40%Average
Folate21 mcg5.3%Top 30%High
Vitamin B120.57 mcg9.5%Top 30%High
Pantothenic Acid0.2 mg2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%Top 30%High
Iron1.3 mg7.1%Mid 40%Average
Magnesium21 mg5.3%Mid 40%Average
Phosphorus107 mg10.7%Mid 40%Average
Potassium182 mg5.2%Mid 40%Average
Sodium284 mg11.8%Mid 40%Average
Zinc0.91 mg6.1%Mid 40%Average
Copper0.11 mg5.5%Mid 40%Average
Manganese0.2 mg9.8%Mid 40%Average
Selenium26.2 mcg37.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%Mid 40%Average
Dietary Fiber1.7 g6.8%Top 30%High
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13.1%Mid 40%Average
Tryptophan65 mg
Threonine205 mg
Isoleucine200 mg
Leucine529.9 mg
Lysine360 mg
Methionine145 mg
Cystine105 mg
Phenylalanine285 mg
Tyrosine235 mg
Valine255 mg
Arginine220 mg
Histidine145 mg
Alanine215 mg
Aspartic Acid555 mg
Glutamic Acid1824.8 mg
Glycine150 mg
Proline2180.2 mg
Serine389.9 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%Mid 40%Average
Saturated Fat2.1 g10.6%Mid 40%Average
Monounsaturated Fat1.6 g
Polyunsaturated Fat1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids129 mg
Total Omega 6 Fatty Acids892.9 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water72.8 g
Ash1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 48

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 2.1 g 10.6%

Trans Fat 0 g

Cholesterol 13 mg 4.3%

Sodium 284 mg 11.8%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 1.7 g6.8%

Sugars 4.2 g

Protein 6.5 g 13.1%

Vitamin A 2.6% Vitamin C 28.5%

Calcium 11.1% Iron 7.1%

*Based on a 2000 Calorie diet

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