Burrito, Beef and Bean, Frozen has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 30.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Burrito, Beef and Bean, Frozen has been given a composite ranking of 72, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 212 IU | 4.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 126 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 8443.6 mcg | |||
Lutein Zeaxanthin | 22 mcg | |||
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Vitamin K | 6.8 mcg | 8.5% | Top 30% | High |
Thiamin | 0.39 mg | 26.2% | Top 30% | High |
Riboflavin | 0.24 mg | 13.9% | Mid 40% | Average |
Niacin | 2.9 mg | 14.4% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.5% | Mid 40% | Average |
Folate | 80 mcg | 20% | Top 10% | Very High |
Food Folate | 17 mcg | |||
Folic Acid | 62 mcg | |||
Dietary Folate Equivalents | 123 mcg | |||
Pantothenic Acid | 0.01 mg | 0.08% | Mid 40% | Average |
Choline | 22.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | Mid 40% | Average |
Iron | 3 mg | 16.4% | Top 30% | High |
Magnesium | 32 mg | 8% | Top 30% | High |
Phosphorus | 72 mg | 7.2% | Mid 40% | Average |
Potassium | 221 mg | 6.3% | Mid 40% | Average |
Sodium | 586.9 mg | 24.5% | Top 30% | High |
Zinc | 0.99 mg | 6.6% | Mid 40% | Average |
Copper | 0.21 mg | 10.5% | Top 30% | High |
Manganese | 0.48 mg | 24.1% | Top 30% | High |
Selenium | 10.7 mcg | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | Top 30% | High |
Dietary Fiber | 4.2 g | 16.8% | Top 30% | High |
Starch | 4.6 g | |||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.5% | Mid 40% | Average |
Tryptophan | 80 mg | |||
Threonine | 215 mg | |||
Isoleucine | 268 mg | |||
Leucine | 513 mg | |||
Lysine | 248 mg | |||
Methionine | 133 mg | |||
Cystine | 137 mg | |||
Phenylalanine | 355 mg | |||
Tyrosine | 218 mg | |||
Valine | 310 mg | |||
Arginine | 328.1 mg | |||
Histidine | 172 mg | |||
Alanine | 277 mg | |||
Aspartic Acid | 394 mg | |||
Glutamic Acid | 2135.1 mg | |||
Glycine | 308 mg | |||
Proline | 741.1 mg | |||
Serine | 356.1 mg | |||
Hydroxyproline | 21 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 159 mg | |||
Total Omega 6 Fatty Acids | 1199.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 50.5 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.9 g 14.7%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 586.9 mg 24.5%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 4.2 g16.8%
Sugars 3.5 g
Protein 7.3 g 14.5%
Vitamin A 4.2% Vitamin C 1.3%
Calcium 3.4% Iron 16.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 211
Protein 6.9 g | Carbs 32.4 g | Fat 5.9 g
Per 100g | Calories 260
Protein 8.6 g | Carbs 40.4 g | Fat 7.2 g
Per 100g | Calories 121
Protein 7.1 g | Carbs 11.4 g | Fat 5.3 g
Per 100g | Calories 109
Protein 7.7 g | Carbs 9.5 g | Fat 4.5 g
Per 100g | Calories 214
Protein 9.7 g | Carbs 28.1 g | Fat 7 g
Per 100g | Calories 211
Protein 6.9 g | Carbs 32.4 g | Fat 5.9 g
Per 100g | Calories 207
Protein 6.5 g | Carbs 30.1 g | Fat 6.8 g
Per 100g | Calories 130
Protein 6.5 g | Carbs 13.8 g | Fat 5.3 g
Per 100g | Calories 48
Protein 0 g | Carbs 12.1 g | Fat 0 g
Per 100g | Calories 211
Protein 6.9 g | Carbs 32.4 g | Fat 5.9 g
Per 100g | Calories 258
Protein 9 g | Carbs 53.3 g | Fat 1.1 g