PATIO Beef and Bean Burrito, Mild, Frozen has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing PATIO Beef and Bean Burrito, Mild, Frozen has been given a composite ranking of 58, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 2.3 mg | 13% | Top 30% | High |
Sodium | 508.9 mg | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | Top 30% | High |
Dietary Fiber | 3.5 g | 14% | Top 30% | High |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.4% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12.2% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.4%
Saturated Fat 2.4 g 12.2%
Trans Fat 0.3 g
Cholesterol 5 mg 1.7%
Sodium 508.9 mg 21.2%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 3.5 g14%
Sugars 5.3 g
Protein 6.5 g 13%
Vitamin A Vitamin C
Calcium 2.1% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 7.3 g | Carbs 30.8 g | Fat 9.6 g
Per 100g | Calories 211
Protein 6.9 g | Carbs 32.4 g | Fat 5.9 g
Per 100g | Calories 298
Protein 8.7 g | Carbs 39 g | Fat 11.9 g
Per 100g | Calories 260
Protein 8.6 g | Carbs 40.4 g | Fat 7.2 g
Per 100g | Calories 211
Protein 6.9 g | Carbs 32.4 g | Fat 5.9 g
Per 100g | Calories 239
Protein 7.3 g | Carbs 30.8 g | Fat 9.6 g
Per 100g | Calories 206
Protein 15.9 g | Carbs 21.8 g | Fat 7.6 g
Per 100g | Calories 212
Protein 7.1 g | Carbs 31 g | Fat 6.2 g
Per 100g | Calories 80
Protein 5 g | Carbs 11.4 g | Fat 1.5 g
Per 100g | Calories 114
Protein 6.7 g | Carbs 10.7 g | Fat 4.9 g
Per 100g | Calories 102
Protein 6.4 g | Carbs 7.5 g | Fat 5.2 g
Per 100g | Calories 74
Protein 5 g | Carbs 11.1 g | Fat 1.1 g