Fast Foods, Shrimp, Breaded and Fried has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 24.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.51 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Fast Foods, Shrimp, Breaded and Fried, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 73 IU | 1.5% | Mid 40% | Average |
Retinol | 22 mcg | |||
Retinol Activity Equivalent | 22 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.13 mg | 8.7% | Mid 40% | Average |
Riboflavin | 0.55 mg | 32.3% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0.04 mg | 2% | Bottom 30% | Low |
Folate | 61 mcg | 15.2% | Top 30% | High |
Food Folate | 29 mcg | |||
Folic Acid | 32 mcg | |||
Dietary Folate Equivalents | 83 mcg | |||
Vitamin B12 | 0.09 mcg | 1.5% | Top 30% | High |
Pantothenic Acid | 0.29 mg | 2.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | Mid 40% | Average |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 210 mg | 21% | Top 30% | High |
Potassium | 112 mg | 3.2% | Bottom 30% | Low |
Sodium | 882.1 mg | 36.8% | Top 10% | Very High |
Zinc | 0.74 mg | 4.9% | Mid 40% | Average |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0.2 mg | 10.1% | Mid 40% | Average |
Selenium | 41.7 mcg | 59.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% | Mid 40% | Average |
Tryptophan | 154 mg | |||
Threonine | 431 mg | |||
Isoleucine | 528.9 mg | |||
Leucine | 873.9 mg | |||
Lysine | 774 mg | |||
Methionine | 291 mg | |||
Cystine | 167 mg | |||
Phenylalanine | 516 mg | |||
Tyrosine | 370 mg | |||
Valine | 550.1 mg | |||
Arginine | 821.9 mg | |||
Histidine | 239 mg | |||
Alanine | 572.1 mg | |||
Aspartic Acid | 992.1 mg | |||
Glutamic Acid | 2326.4 mg | |||
Glycine | 579.1 mg | |||
Proline | 611 mg | |||
Serine | 520 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | Top 30% | High |
Saturated Fat | 3.3 g | 16.4% | Mid 40% | Average |
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 26 mg | |||
Total Omega 6 Fatty Acids | 368 mg |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 135
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 3.3 g 16.4%
Trans Fat 0 g
Cholesterol 122 mg 40.7%
Sodium 882.1 mg 36.8%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 11.5 g 23%
Vitamin A 1.5% Vitamin C
Calcium 5.1% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 392
Protein 11.2 g | Carbs 33.8 g | Fat 23 g
Per 100g | Calories 268
Protein 10.9 g | Carbs 26.7 g | Fat 13.5 g
Per 100g | Calories 332
Protein 4.5 g | Carbs 37.7 g | Fat 18.7 g
Per 100g | Calories 265
Protein 9 g | Carbs 28.7 g | Fat 12.9 g
Per 100g | Calories 242
Protein 21.4 g | Carbs 11.5 g | Fat 12.3 g
Per Serving | Calories 229
Protein 28.5 g | Carbs 22.1 g | Fat 2 g
Per 100g | Calories 268
Protein 10.9 g | Carbs 26.7 g | Fat 13.5 g
Per 100g | Calories 82
Protein 8 g | Carbs 1.45 g | Fat 4.9 g
Per 100g | Calories 206
Protein 6.5 g | Carbs 32.9 g | Fat 6.2 g
Per 100g | Calories 203
Protein 8.1 g | Carbs 29.6 g | Fat 6.3 g