Fast Foods, Oysters, Battered or Breaded, and Fried has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Fast Foods, Oysters, Battered or Breaded, and Fried, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 261 IU | 5.2% | Top 30% | High |
Retinol | 78 mcg | |||
Retinol Activity Equivalent | 78 mcg | |||
Vitamin C | 3 mg | 5% | Top 30% | High |
Thiamin | 0.22 mg | 14.7% | Top 30% | High |
Riboflavin | 0.25 mg | 14.7% | Top 30% | High |
Niacin | 3.2 mg | 15.9% | Mid 40% | Average |
Vitamin B6 | 0.02 mg | 1% | Bottom 30% | Low |
Folate | 22 mcg | 5.5% | Top 30% | High |
Food Folate | 9 mcg | |||
Folic Acid | 13 mcg | |||
Dietary Folate Equivalents | 31 mcg | |||
Vitamin B12 | 0.73 mcg | 12.2% | Top 30% | High |
Pantothenic Acid | 0.76 mg | 7.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 3.2 mg | 17.8% | Top 30% | High |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 141 mg | 14.1% | Mid 40% | Average |
Potassium | 131 mg | 3.7% | Bottom 30% | Low |
Sodium | 487 mg | 20.3% | Top 30% | High |
Zinc | 11.3 mg | 75% | Top 10% | Very High |
Copper | 0.57 mg | 28.7% | Top 10% | Very High |
Manganese | 0.31 mg | 15.3% | Top 30% | High |
Selenium | 66.3 mcg | 94.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Tryptophan | 107 mg | |||
Threonine | 338 mg | |||
Isoleucine | 380 mg | |||
Leucine | 633 mg | |||
Lysine | 490 mg | |||
Methionine | 192 mg | |||
Cystine | 148 mg | |||
Phenylalanine | 382 mg | |||
Tyrosine | 279 mg | |||
Valine | 412 mg | |||
Arginine | 532 mg | |||
Histidine | 184 mg | |||
Alanine | 445 mg | |||
Aspartic Acid | 692.1 mg | |||
Glutamic Acid | 1803.2 mg | |||
Glycine | 442 mg | |||
Proline | 588.1 mg | |||
Serine | 443 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | Top 30% | High |
Saturated Fat | 3.3 g | 16.5% | Mid 40% | Average |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 3.3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 115
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 3.3 g 16.5%
Trans Fat 0 g
Cholesterol 78 mg 26%
Sodium 487 mg 20.3%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 9 g 18%
Vitamin A 5.2% Vitamin C 5%
Calcium 2% Iron 17.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 232
Protein 14.7 g | Carbs 17 g | Fat 12.3 g
Per 100g | Calories 297
Protein 15.6 g | Carbs 16.3 g | Fat 18.8 g
Per 100g | Calories 212
Protein 10.7 g | Carbs 24.6 g | Fat 8.2 g
Per 100g | Calories 202
Protein 8 g | Carbs 28.5 g | Fat 7.2 g
Per 100g | Calories 360
Protein 12.7 g | Carbs 72.8 g | Fat 1.1 g
Per 100g | Calories 72
Protein 1.5 g | Carbs 14.3 g | Fat 0.88 g
Per 100g | Calories 270
Protein 13.5 g | Carbs 25.5 g | Fat 12.9 g
Per 100g | Calories 233
Protein 11.6 g | Carbs 18.3 g | Fat 12.9 g
Per 100g | Calories 232
Protein 14.7 g | Carbs 17 g | Fat 12.3 g
Per 100g | Calories 266
Protein 18.8 g | Carbs 8.5 g | Fat 17.2 g
Per 100g | Calories 16
Protein 1.3 g | Carbs 3.2 g | Fat 0.07 g
Per 100g | Calories 47
Protein 4 g | Carbs 2.19 g | Fat 2.7 g