Fast Foods, Salad, Vegetable, Tossed, Without Dressing, With Cheese and Egg has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 2.19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Fast Foods, Salad, Vegetable, Tossed, Without Dressing, With Cheese and Egg, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 49% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 379 IU | 7.6% | Top 30% | High |
Retinol | 34 mcg | |||
Retinol Activity Equivalent | 48 mcg | |||
Vitamin C | 4.5 mg | 7.5% | Top 30% | High |
Thiamin | 0.04 mg | 2.7% | Bottom 30% | Low |
Riboflavin | 0.08 mg | 4.7% | Mid 40% | Average |
Niacin | 0.45 mg | 2.3% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.5% | Bottom 30% | Low |
Folate | 39 mcg | 9.8% | Top 30% | High |
Food Folate | 39 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 39 mcg | |||
Vitamin B12 | 0.14 mcg | 2.3% | Top 30% | High |
Pantothenic Acid | 0.24 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | Mid 40% | Average |
Iron | 0.31 mg | 1.7% | Bottom 30% | Low |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 61 mg | 6.1% | Bottom 30% | Low |
Potassium | 171 mg | 4.9% | Mid 40% | Average |
Sodium | 55 mg | 2.3% | Mid 40% | Average |
Zinc | 0.46 mg | 3.1% | Mid 40% | Average |
Copper | 0.04 mg | 2% | Bottom 30% | Low |
Manganese | 0.13 mg | 6.3% | Mid 40% | Average |
Selenium | 3.4 mcg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.19 g | 0.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Mid 40% | Average |
Tryptophan | 47 mg | |||
Threonine | 157 mg | |||
Isoleucine | 230 mg | |||
Leucine | 318 mg | |||
Lysine | 276 mg | |||
Methionine | 92 mg | |||
Cystine | 47 mg | |||
Phenylalanine | 191 mg | |||
Tyrosine | 152 mg | |||
Valine | 243 mg | |||
Arginine | 185 mg | |||
Histidine | 104 mg | |||
Alanine | 153 mg | |||
Aspartic Acid | 337 mg | |||
Glutamic Acid | 759.9 mg | |||
Glycine | 106 mg | |||
Proline | 272 mg | |||
Serine | 215 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.9% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 24
% Daily Value *
Total Fat 2.7 g 4.1%
Saturated Fat 1.4 g 6.9%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 55 mg 2.3%
Total Carbohydrates 2.19 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 4 g 8.1%
Vitamin A 7.6% Vitamin C 7.5%
Calcium 4.6% Iron 1.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 48
Protein 8 g | Carbs 1.71 g | Fat 1 g
Per 100g | Calories 16
Protein 1.3 g | Carbs 3.2 g | Fat 0.07 g
Per 100g | Calories 45
Protein 6.2 g | Carbs 2.8 g | Fat 1.1 g
Per 100g | Calories 91
Protein 3.9 g | Carbs 7.7 g | Fat 5 g
Per Serving | Calories 252
Protein 23.2 g | Carbs 4.5 g | Fat 15.2 g
Per 100g | Calories 16
Protein 1.3 g | Carbs 3.2 g | Fat 0.07 g
Per 100g | Calories 265
Protein 9 g | Carbs 28.7 g | Fat 12.9 g
Per 100g | Calories 48
Protein 8 g | Carbs 1.71 g | Fat 1 g
Per 100g | Calories 91
Protein 3.9 g | Carbs 7.7 g | Fat 5 g