Fast Foods, Salad, Vegetable, Tossed, Without Dressing, With Shrimp has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin B12.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Salad, Vegetable, Tossed, Without Dressing, With Shrimp has been given a composite ranking of 56, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 21% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 17 mcg | |||
Vitamin C | 3.9 mg | 6.5% | Top 30% | High |
Thiamin | 0.05 mg | 3.3% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4.1% | Bottom 30% | Low |
Niacin | 0.49 mg | 2.5% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
Folate | 37 mcg | 9.3% | Top 30% | High |
Food Folate | 37 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 37 mcg | |||
Vitamin B12 | 1.6 mcg | 26.7% | Top 10% | Very High |
Pantothenic Acid | 0.21 mg | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 0.38 mg | 2.1% | Bottom 30% | Low |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 68 mg | 6.8% | Mid 40% | Average |
Potassium | 171 mg | 4.9% | Mid 40% | Average |
Sodium | 207 mg | 8.6% | Mid 40% | Average |
Zinc | 0.54 mg | 3.6% | Mid 40% | Average |
Copper | 0.07 mg | 3.4% | Mid 40% | Average |
Manganese | 0.06 mg | 3% | Mid 40% | Average |
Selenium | 16.2 mcg | 23.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.3% | Mid 40% | Average |
Tryptophan | 84 mg | |||
Threonine | 256 mg | |||
Isoleucine | 311 mg | |||
Leucine | 476 mg | |||
Lysine | 487 mg | |||
Methionine | 166 mg | |||
Cystine | 84 mg | |||
Phenylalanine | 270 mg | |||
Tyrosine | 206 mg | |||
Valine | 314 mg | |||
Arginine | 478.9 mg | |||
Histidine | 126 mg | |||
Alanine | 337 mg | |||
Aspartic Acid | 635 mg | |||
Glutamic Acid | 1028.1 mg | |||
Glycine | 321 mg | |||
Proline | 207 mg | |||
Serine | 277 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.28 g | 1.4% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 9
% Daily Value *
Total Fat 1.1 g 1.6%
Saturated Fat 0.28 g 1.4%
Trans Fat 0 g
Cholesterol 76 mg 25.3%
Sodium 207 mg 8.6%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.2 g 12.3%
Vitamin A 6.7% Vitamin C 6.5%
Calcium 2.5% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 16
Protein 1.3 g | Carbs 3.2 g | Fat 0.07 g
Per 100g | Calories 48
Protein 8 g | Carbs 1.71 g | Fat 1 g
Per 100g | Calories 91
Protein 3.9 g | Carbs 7.7 g | Fat 5 g
Per 100g | Calories 228
Protein 11.6 g | Carbs 21.6 g | Fat 10.9 g
Per Serving | Calories 242
Protein 18.8 g | Carbs 18.1 g | Fat 12.6 g
Per Serving | Calories 409
Protein 0.3 g | Carbs 5.8 g | Fat 42.8 g
Per 100g | Calories 91
Protein 3.9 g | Carbs 7.7 g | Fat 5 g
Per 100g | Calories 48
Protein 8 g | Carbs 1.71 g | Fat 1 g
Per 100g | Calories 82
Protein 8 g | Carbs 1.45 g | Fat 4.9 g
Per 100g | Calories 268
Protein 10.9 g | Carbs 26.7 g | Fat 13.5 g