Fast Foods, Submarine Sandwich, With Tuna Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 21.63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Fast Foods, Submarine Sandwich, With Tuna Salad, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 73 IU | 1.5% | Mid 40% | Average |
Retinol | 17 mcg | |||
Retinol Activity Equivalent | 18 mcg | |||
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Thiamin | 0.18 mg | 12% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.6% | Mid 40% | Average |
Niacin | 4.4 mg | 22.2% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.5% | Mid 40% | Average |
Folate | 40 mcg | 10% | Top 30% | High |
Food Folate | 22 mcg | |||
Folic Acid | 18 mcg | |||
Dietary Folate Equivalents | 53 mcg | |||
Vitamin B12 | 0.63 mcg | 10.5% | Top 30% | High |
Pantothenic Acid | 0.73 mg | 7.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | Mid 40% | Average |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Magnesium | 31 mg | 7.8% | Top 30% | High |
Phosphorus | 86 mg | 8.6% | Mid 40% | Average |
Potassium | 131 mg | 3.7% | Bottom 30% | Low |
Sodium | 505 mg | 21% | Top 30% | High |
Zinc | 0.73 mg | 4.9% | Mid 40% | Average |
Copper | 0.17 mg | 8.4% | Top 30% | High |
Manganese | 0.2 mg | 10% | Mid 40% | Average |
Selenium | 23.5 mcg | 33.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Mid 40% | Average |
Tryptophan | 134 mg | |||
Threonine | 462 mg | |||
Isoleucine | 521 mg | |||
Leucine | 907.1 mg | |||
Lysine | 841.9 mg | |||
Methionine | 295 mg | |||
Cystine | 150 mg | |||
Phenylalanine | 495.1 mg | |||
Tyrosine | 359 mg | |||
Valine | 596.1 mg | |||
Arginine | 633 mg | |||
Histidine | 314 mg | |||
Alanine | 619.1 mg | |||
Aspartic Acid | 1021.9 mg | |||
Glutamic Acid | 2324.1 mg | |||
Glycine | 531 mg | |||
Proline | 668.9 mg | |||
Serine | 512 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.8 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 96
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.1 g 10.4%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 505 mg 21%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 11.6 g 23.2%
Vitamin A 1.5% Vitamin C 2.3%
Calcium 2.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 6.7 g | Carbs 10.2 g | Fat 5 g
Per 100g | Calories 245
Protein 12.4 g | Carbs 22.5 g | Fat 11.7 g
Per 100g | Calories 148
Protein 1.5 g | Carbs 12.9 g | Fat 11.1 g
Per 100g | Calories 130
Protein 2.2 g | Carbs 16.6 g | Fat 7.4 g
Per 100g | Calories 218
Protein 13.1 g | Carbs 15.7 g | Fat 11 g
Per 100g | Calories 164
Protein 9.8 g | Carbs 14.9 g | Fat 7.3 g
Per 100g | Calories 190
Protein 13.3 g | Carbs 20.5 g | Fat 6 g
Per 100g | Calories 200
Protein 9.6 g | Carbs 22.4 g | Fat 8.2 g
Per 100g | Calories 148
Protein 1.5 g | Carbs 12.9 g | Fat 11.1 g
Per 100g | Calories 106
Protein 3.1 g | Carbs 21.9 g | Fat 2.4 g