Fast Foods, Submarine Sandwich, With Roast Beef has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.26 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Submarine Sandwich, With Roast Beef has been given a composite ranking of 51, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 191 IU | 3.8% | Mid 40% | Average |
Retinol | 5 mcg | |||
Retinol Activity Equivalent | 14 mcg | |||
Vitamin C | 2.6 mg | 4.3% | Top 30% | High |
Thiamin | 0.19 mg | 12.7% | Mid 40% | Average |
Riboflavin | 0.19 mg | 11.2% | Mid 40% | Average |
Niacin | 2.8 mg | 13.8% | Mid 40% | Average |
Vitamin B6 | 0.15 mg | 7.5% | Mid 40% | Average |
Folate | 33 mcg | 8.3% | Top 30% | High |
Food Folate | 21 mcg | |||
Folic Acid | 12 mcg | |||
Dietary Folate Equivalents | 41 mcg | |||
Vitamin B12 | 0.84 mcg | 14% | Top 30% | High |
Pantothenic Acid | 0.36 mg | 3.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Magnesium | 31 mg | 7.8% | Top 30% | High |
Phosphorus | 89 mg | 8.9% | Mid 40% | Average |
Potassium | 153 mg | 4.4% | Mid 40% | Average |
Sodium | 390.9 mg | 16.3% | Mid 40% | Average |
Zinc | 2 mg | 13.5% | Mid 40% | Average |
Copper | 0.17 mg | 8.4% | Top 30% | High |
Manganese | 0.2 mg | 10% | Mid 40% | Average |
Selenium | 11.9 mcg | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.5% | Top 30% | High |
Tryptophan | 150 mg | |||
Threonine | 531 mg | |||
Isoleucine | 578 mg | |||
Leucine | 1007.8 mg | |||
Lysine | 916.1 mg | |||
Methionine | 305 mg | |||
Cystine | 168 mg | |||
Phenylalanine | 546 mg | |||
Tyrosine | 411 mg | |||
Valine | 645.1 mg | |||
Arginine | 758.9 mg | |||
Histidine | 408 mg | |||
Alanine | 716.1 mg | |||
Aspartic Acid | 1092.1 mg | |||
Glutamic Acid | 2502.3 mg | |||
Glycine | 665.9 mg | |||
Proline | 774 mg | |||
Serine | 543.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.4% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.3 g 16.4%
Trans Fat 0 g
Cholesterol 34 mg 11.3%
Sodium 390.9 mg 16.3%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 13.3 g 26.5%
Vitamin A 3.8% Vitamin C 4.3%
Calcium 1.9% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 9.6 g | Carbs 22.4 g | Fat 8.2 g
Per 100g | Calories 228
Protein 11.6 g | Carbs 21.6 g | Fat 10.9 g
Per 100g | Calories 249
Protein 15.5 g | Carbs 24.1 g | Fat 9.9 g
Per 100g | Calories 273
Protein 10.7 g | Carbs 26 g | Fat 14.4 g
Per 100g | Calories 269
Protein 18.3 g | Carbs 25.8 g | Fat 10.2 g
Per 100g | Calories 249
Protein 15.5 g | Carbs 24.1 g | Fat 9.9 g
Per 100g | Calories 146
Protein 8.6 g | Carbs 23.2 g | Fat 3 g
Per 100g | Calories 201
Protein 14.3 g | Carbs 18.3 g | Fat 8.5 g
Per 100g | Calories 200
Protein 9.6 g | Carbs 22.4 g | Fat 8.2 g
Per 100g | Calories 225
Protein 14.9 g | Carbs 25.5 g | Fat 6.9 g
Per 100g | Calories 228
Protein 11.6 g | Carbs 21.6 g | Fat 10.9 g
Per 100g | Calories 148
Protein 1.5 g | Carbs 12.9 g | Fat 11.1 g