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With Cold Cuts Submarine Sandwich Fast Foods - Nutrition Facts
59

With Cold Cuts Submarine Sandwich Fast Foods

Fast Foods, Submarine Sandwich, With Cold Cuts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Riboflavin.

The food contains 22.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Fast Foods, Submarine Sandwich, With Cold Cuts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat37%
 Calories from Carbs44%

Why this is good for you

  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A186 IU3.7%Mid 40%Average
Retinol26 mcg
Retinol Activity Equivalent31 mcg
Vitamin C5.4 mg9%Top 30%High
Thiamin0.44 mg29.3%Top 30%High
Riboflavin0.35 mg20.6%Top 30%High
Niacin2.4 mg12%Mid 40%Average
Vitamin B60.06 mg3%Bottom 30%Low
Folate38 mcg9.5%Top 30%High
Food Folate24 mcg
Folic Acid14 mcg
Dietary Folate Equivalents48 mcg
Vitamin B120.48 mcg8%Top 30%High
Pantothenic Acid0.39 mg3.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%Top 30%High
Iron1.1 mg6.1%Mid 40%Average
Magnesium30 mg7.5%Top 30%High
Phosphorus126 mg12.6%Mid 40%Average
Potassium173 mg4.9%Mid 40%Average
Sodium723.9 mg30.2%Top 30%High
Zinc1.1 mg7.5%Mid 40%Average
Copper0.13 mg6.7%Mid 40%Average
Manganese0.23 mg11.6%Mid 40%Average
Selenium13.5 mcg19.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%Mid 40%Average
Tryptophan109 mg
Threonine326 mg
Isoleucine396 mg
Leucine697 mg
Lysine564.9 mg
Methionine192 mg
Cystine126 mg
Phenylalanine433 mg
Tyrosine329 mg
Valine481 mg
Arginine445 mg
Histidine272 mg
Alanine379 mg
Aspartic Acid639.9 mg
Glutamic Acid2327.1 mg
Glycine386.9 mg
Proline838.9 mg
Serine455 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%Mid 40%Average
Saturated Fat3 g14.9%Mid 40%Average
Monounsaturated Fat3.6 g
Polyunsaturated Fat1 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water57.8 g
Ash2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 72

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 3 g 14.9%

Trans Fat 0 g

Cholesterol 16 mg 5.3%

Sodium 723.9 mg 30.2%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 9.6 g 19.2%

Vitamin A 3.7% Vitamin C 9%

Calcium 8.3% Iron 6.1%

*Based on a 2000 Calorie diet

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