Fast Foods, Submarine Sandwich, With Cold Cuts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 22.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Fast Foods, Submarine Sandwich, With Cold Cuts, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 186 IU | 3.7% | Mid 40% | Average |
Retinol | 26 mcg | |||
Retinol Activity Equivalent | 31 mcg | |||
Vitamin C | 5.4 mg | 9% | Top 30% | High |
Thiamin | 0.44 mg | 29.3% | Top 30% | High |
Riboflavin | 0.35 mg | 20.6% | Top 30% | High |
Niacin | 2.4 mg | 12% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
Folate | 38 mcg | 9.5% | Top 30% | High |
Food Folate | 24 mcg | |||
Folic Acid | 14 mcg | |||
Dietary Folate Equivalents | 48 mcg | |||
Vitamin B12 | 0.48 mcg | 8% | Top 30% | High |
Pantothenic Acid | 0.39 mg | 3.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | Top 30% | High |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 126 mg | 12.6% | Mid 40% | Average |
Potassium | 173 mg | 4.9% | Mid 40% | Average |
Sodium | 723.9 mg | 30.2% | Top 30% | High |
Zinc | 1.1 mg | 7.5% | Mid 40% | Average |
Copper | 0.13 mg | 6.7% | Mid 40% | Average |
Manganese | 0.23 mg | 11.6% | Mid 40% | Average |
Selenium | 13.5 mcg | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Mid 40% | Average |
Tryptophan | 109 mg | |||
Threonine | 326 mg | |||
Isoleucine | 396 mg | |||
Leucine | 697 mg | |||
Lysine | 564.9 mg | |||
Methionine | 192 mg | |||
Cystine | 126 mg | |||
Phenylalanine | 433 mg | |||
Tyrosine | 329 mg | |||
Valine | 481 mg | |||
Arginine | 445 mg | |||
Histidine | 272 mg | |||
Alanine | 379 mg | |||
Aspartic Acid | 639.9 mg | |||
Glutamic Acid | 2327.1 mg | |||
Glycine | 386.9 mg | |||
Proline | 838.9 mg | |||
Serine | 455 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | Mid 40% | Average |
Saturated Fat | 3 g | 14.9% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 72
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3 g 14.9%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 723.9 mg 30.2%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 9.6 g 19.2%
Vitamin A 3.7% Vitamin C 9%
Calcium 8.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 11.6 g | Carbs 21.6 g | Fat 10.9 g
Per 100g | Calories 273
Protein 10.7 g | Carbs 26 g | Fat 14.4 g
Per 100g | Calories 286
Protein 11.3 g | Carbs 26 g | Fat 15.6 g
Per 100g | Calories 249
Protein 15.5 g | Carbs 24.1 g | Fat 9.9 g
Per 100g | Calories 35
Protein 0 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 188
Protein 9.9 g | Carbs 15.9 g | Fat 9.2 g
Per 100g | Calories 225
Protein 14.9 g | Carbs 25.5 g | Fat 6.9 g
Per 100g | Calories 269
Protein 18.3 g | Carbs 25.8 g | Fat 10.2 g
Per 100g | Calories 190
Protein 13.3 g | Carbs 20.5 g | Fat 6 g
Per 100g | Calories 228
Protein 11.6 g | Carbs 21.6 g | Fat 10.9 g