Sandwiches and Burgers, Steak Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Sandwiches and Burgers, Steak Sandwich has been given a composite ranking of 64, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | Mid 40% | Average |
Vitamin C | 2.7 mg | 4.5% | Top 30% | High |
Thiamin | 0.2 mg | 13.3% | Top 30% | High |
Riboflavin | 0.18 mg | 10.6% | Mid 40% | Average |
Niacin | 3.6 mg | 17.9% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 9% | Mid 40% | Average |
Folate | 44 mcg | 11% | Top 30% | High |
Vitamin B12 | 0.77 mcg | 12.8% | Top 30% | High |
Pantothenic Acid | 0.45 mg | 4.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | Mid 40% | Average |
Iron | 2.5 mg | 14.1% | Top 30% | High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 146 mg | 14.6% | Mid 40% | Average |
Potassium | 257 mg | 7.3% | Mid 40% | Average |
Sodium | 390.9 mg | 16.3% | Mid 40% | Average |
Zinc | 2.2 mg | 14.8% | Mid 40% | Average |
Copper | 0.11 mg | 5.4% | Mid 40% | Average |
Manganese | 0.18 mg | 9% | Mid 40% | Average |
Selenium | 20.6 mcg | 29.4% | Top 30% | High |
Fluoride | 37 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.7% | Top 30% | High |
Tryptophan | 181 mg | |||
Threonine | 590 mg | |||
Isoleucine | 630.9 mg | |||
Leucine | 1157.1 mg | |||
Lysine | 1086.9 mg | |||
Methionine | 325 mg | |||
Cystine | 164 mg | |||
Phenylalanine | 593 mg | |||
Tyrosine | 443 mg | |||
Valine | 723 mg | |||
Arginine | 928 mg | |||
Histidine | 443 mg | |||
Alanine | 886.9 mg | |||
Aspartic Acid | 1263.2 mg | |||
Glutamic Acid | 2759.9 mg | |||
Glycine | 1003 mg | |||
Proline | 894 mg | |||
Serine | 607.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.3% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.9 g 9.3%
Trans Fat 0 g
Cholesterol 36 mg 12%
Sodium 390.9 mg 16.3%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 14.9 g 29.7%
Vitamin A 3.6% Vitamin C 4.5%
Calcium 4.5% Iron 14.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 273
Protein 10.7 g | Carbs 26 g | Fat 14.4 g
Per 100g | Calories 228
Protein 11.6 g | Carbs 21.6 g | Fat 10.9 g
Per 100g | Calories 245
Protein 12.4 g | Carbs 22.5 g | Fat 11.7 g
Per 100g | Calories 216
Protein 11.8 g | Carbs 18.7 g | Fat 10.5 g
Per 100g | Calories 227
Protein 14.1 g | Carbs 20.2 g | Fat 9.8 g
Per 100g | Calories 170
Protein 16.7 g | Carbs 7.6 g | Fat 8.3 g
Per 100g | Calories 269
Protein 18.3 g | Carbs 25.8 g | Fat 10.2 g
Per 100g | Calories 249
Protein 15.5 g | Carbs 24.1 g | Fat 9.9 g
Per 100g | Calories 200
Protein 9.6 g | Carbs 22.4 g | Fat 8.2 g
Per 100g | Calories 190
Protein 13.3 g | Carbs 20.5 g | Fat 6 g