BURGER KING, Chicken WHOPPER Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin K, Thiamin and Niacin.
The food contains 18.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.77 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 5.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for BURGER KING, Chicken WHOPPER Sandwich, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin K | 22.7 mcg | 28.4% | Top 30% | High |
Thiamin | 0.31 mg | 20.5% | Top 30% | High |
Riboflavin | 0.15 mg | 8.8% | Mid 40% | Average |
Niacin | 4.5 mg | 22.5% | Mid 40% | Average |
Vitamin B6 | 0.16 mg | 7.9% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | Mid 40% | Average |
Iron | 5.5 mg | 30.6% | Top 10% | Very High |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 149 mg | 14.9% | Mid 40% | Average |
Potassium | 183 mg | 5.2% | Mid 40% | Average |
Sodium | 433 mg | 18% | Mid 40% | Average |
Zinc | 1.2 mg | 8% | Mid 40% | Average |
Copper | 0.01 mg | 0.7% | Bottom 10% | Very Low |
Manganese | 0.19 mg | 9.5% | Mid 40% | Average |
Selenium | 27.6 mcg | 39.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 3.4 g | |||
Sucrose | 1239.9 mg | |||
Glucose | 0 mg | |||
Fructose | 1360.1 mg | |||
Lactose | 0 mg | |||
Maltose | 790 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Mid 40% | Average |
Tryptophan | 100 mg | |||
Threonine | 410 mg | |||
Isoleucine | 500 mg | |||
Leucine | 910 mg | |||
Lysine | 860 mg | |||
Methionine | 250 mg | |||
Cystine | 130 mg | |||
Phenylalanine | 510.1 mg | |||
Tyrosine | 290 mg | |||
Valine | 540.1 mg | |||
Arginine | 610 mg | |||
Histidine | 370 mg | |||
Alanine | 490 mg | |||
Aspartic Acid | 870 mg | |||
Glutamic Acid | 2410 mg | |||
Glycine | 529.9 mg | |||
Proline | 759.9 mg | |||
Serine | 450 mg | |||
Hydroxyproline | 30 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 4.8 g | |||
Total Trans Fatty Acids | 0.2 g | |||
Total Trans Monoenoic Fatty Acids | 0.2 g | |||
Total Omega 3 Fatty Acids | 523 mg | |||
Total Omega 6 Fatty Acids | 4236.5 mg |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 95
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.2 g 11%
Trans Fat 0.2 g
Cholesterol 31 mg 10.3%
Sodium 433 mg 18%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 1.5 g6%
Sugars 3.4 g
Protein 11.8 g 23.5%
Vitamin A Vitamin C 0.33%
Calcium 3.3% Iron 30.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 245
Protein 12.4 g | Carbs 22.5 g | Fat 11.7 g
Per 100g | Calories 111
Protein 6.7 g | Carbs 10.2 g | Fat 5 g
Per 100g | Calories 130
Protein 2.2 g | Carbs 16.6 g | Fat 7.4 g
Per 100g | Calories 148
Protein 1.5 g | Carbs 12.9 g | Fat 11.1 g
Per 100g | Calories 289
Protein 17.2 g | Carbs 18.5 g | Fat 16.7 g
Per 100g | Calories 286
Protein 12.6 g | Carbs 25.7 g | Fat 15.4 g
Per 100g | Calories 213
Protein 14 g | Carbs 18.8 g | Fat 9.5 g
Per 100g | Calories 289
Protein 17.2 g | Carbs 18.5 g | Fat 16.7 g
Per 100g | Calories 266
Protein 14.5 g | Carbs 15.3 g | Fat 17.1 g
Per 100g | Calories 286
Protein 12.6 g | Carbs 25.7 g | Fat 15.4 g
Per 100g | Calories 236
Protein 10.8 g | Carbs 18 g | Fat 13.5 g