BURGER KING, Original Chicken Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin K and Niacin.
The food contains 25.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.57 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for BURGER KING, Original Chicken Sandwich, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin K | 23.7 mcg | 29.6% | Top 30% | High |
Thiamin | 0.28 mg | 18.7% | Top 30% | High |
Riboflavin | 0.16 mg | 9.4% | Mid 40% | Average |
Niacin | 4.7 mg | 23.6% | Top 30% | High |
Vitamin B6 | 0.15 mg | 7.7% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | Mid 40% | Average |
Iron | 2.1 mg | 11.7% | Top 30% | High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 133 mg | 13.3% | Mid 40% | Average |
Potassium | 185 mg | 5.3% | Mid 40% | Average |
Sodium | 590 mg | 24.6% | Top 30% | High |
Zinc | 1.4 mg | 9.3% | Mid 40% | Average |
Copper | 0.01 mg | 0.7% | Bottom 10% | Very Low |
Manganese | 0.39 mg | 19.5% | Top 30% | High |
Selenium | 23.4 mcg | 33.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Starch | 20.6 g | |||
Sugars | 2.7 g | |||
Sucrose | 940 mg | |||
Glucose | 0 mg | |||
Fructose | 980.1 mg | |||
Lactose | 0 mg | |||
Maltose | 790 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.1% | Mid 40% | Average |
Tryptophan | 150 mg | |||
Threonine | 380 mg | |||
Isoleucine | 570 mg | |||
Leucine | 970 mg | |||
Lysine | 840 mg | |||
Methionine | 280 mg | |||
Cystine | 220 mg | |||
Phenylalanine | 580 mg | |||
Tyrosine | 340 mg | |||
Valine | 629.9 mg | |||
Arginine | 710.1 mg | |||
Histidine | 380 mg | |||
Alanine | 540.1 mg | |||
Aspartic Acid | 910 mg | |||
Glutamic Acid | 2829.9 mg | |||
Glycine | 660 mg | |||
Proline | 1130 mg | |||
Serine | 370 mg | |||
Hydroxyproline | 80 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | Top 30% | High |
Saturated Fat | 3.4 g | 17% | Mid 40% | Average |
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 5.6 g | |||
Total Trans Fatty Acids | 0.9 g | |||
Total Trans Monoenoic Fatty Acids | 0.8 g | |||
Total Trans Polyenoic Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 627.9 mg | |||
Total Omega 6 Fatty Acids | 122 mg |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 139
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 3.4 g 17%
Trans Fat 0.9 g
Cholesterol 31 mg 10.3%
Sodium 590 mg 24.6%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 2.4 g9.6%
Sugars 2.7 g
Protein 12.6 g 25.1%
Vitamin A Vitamin C 0.33%
Calcium 4% Iron 11.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 11.8 g | Carbs 18.7 g | Fat 10.5 g
Per 100g | Calories 179
Protein 14.7 g | Carbs 18.9 g | Fat 5 g
Per 100g | Calories 214
Protein 13.8 g | Carbs 21.5 g | Fat 8.1 g
Per 100g | Calories 283
Protein 13.2 g | Carbs 21.3 g | Fat 16.2 g
Per 100g | Calories 216
Protein 11.8 g | Carbs 18.7 g | Fat 10.5 g
Per 100g | Calories 289
Protein 17.2 g | Carbs 18.5 g | Fat 16.7 g
Per 100g | Calories 213
Protein 14 g | Carbs 18.8 g | Fat 9.5 g
Per 100g | Calories 119
Protein 17.2 g | Carbs 1.32 g | Fat 4.6 g
Per 100g | Calories 216
Protein 11.8 g | Carbs 18.7 g | Fat 10.5 g
Per 100g | Calories 289
Protein 17.2 g | Carbs 18.5 g | Fat 16.7 g
Per 100g | Calories 236
Protein 10.8 g | Carbs 18 g | Fat 13.5 g
Per 100g | Calories 219
Protein 11.8 g | Carbs 19.7 g | Fat 10.3 g