Burger King, Chicken Tenders has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 18.47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Burger King, Chicken Tenders has been given a composite ranking of 14, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 51% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin E | 0.8 mg | 2.7% | Top 30% | High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 3.5 mg | |||
Delta Tocopherol | 2.4 mg | |||
Vitamin K | 6.3 mcg | 7.9% | Top 30% | High |
Thiamin | 0.13 mg | 8.5% | Mid 40% | Average |
Riboflavin | 0.1 mg | 6.2% | Mid 40% | Average |
Niacin | 7.5 mg | 37.4% | Top 30% | High |
Vitamin B6 | 0.35 mg | 17.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 0.61 mg | 3.4% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 227 mg | 22.7% | Top 30% | High |
Potassium | 263 mg | 7.5% | Mid 40% | Average |
Sodium | 720.9 mg | 30% | Top 30% | High |
Zinc | 0.58 mg | 3.9% | Mid 40% | Average |
Copper | 0.05 mg | 2.5% | Bottom 30% | Low |
Manganese | 0.2 mg | 10.1% | Mid 40% | Average |
Selenium | 30.9 mcg | 44.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Starch | 16.1 g | |||
Sugars | 0.1 g | |||
Sucrose | 0 mg | |||
Glucose | 120 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.5% | Top 30% | High |
Tryptophan | 150 mg | |||
Threonine | 650.1 mg | |||
Isoleucine | 844.9 mg | |||
Leucine | 1385.2 mg | |||
Lysine | 1405.8 mg | |||
Methionine | 452 mg | |||
Cystine | 176 mg | |||
Phenylalanine | 767 mg | |||
Tyrosine | 492 mg | |||
Valine | 882.9 mg | |||
Arginine | 1065.1 mg | |||
Histidine | 650.1 mg | |||
Alanine | 894.9 mg | |||
Aspartic Acid | 1527.8 mg | |||
Glutamic Acid | 2980.2 mg | |||
Glycine | 795.9 mg | |||
Proline | 801 mg | |||
Serine | 586.9 mg | |||
Hydroxyproline | 34 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.6% | Top 30% | High |
Saturated Fat | 4.2 g | 21.2% | Top 30% | High |
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 2.1 g | |||
Total Trans Fatty Acids | 3.2 g | |||
Total Trans Monoenoic Fatty Acids | 2.9 g | |||
Total Trans Polyenoic Fatty Acids | 0.3 g | |||
Total Omega 3 Fatty Acids | 40 mg | |||
Total Omega 6 Fatty Acids | 1996.5 mg |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 150
% Daily Value *
Total Fat 16.7 g 25.6%
Saturated Fat 4.2 g 21.2%
Trans Fat 3.2 g
Cholesterol 52 mg 17.3%
Sodium 720.9 mg 30%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 2.3 g9.2%
Sugars 0.1 g
Protein 17.2 g 34.5%
Vitamin A Vitamin C 1.2%
Calcium 1.5% Iron 3.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 11.8 g | Carbs 18.7 g | Fat 10.5 g
Per 100g | Calories 286
Protein 14.6 g | Carbs 25.9 g | Fat 14.8 g
Per 100g | Calories 286
Protein 12.6 g | Carbs 25.7 g | Fat 15.4 g
Per 100g | Calories 225
Protein 14.9 g | Carbs 25.5 g | Fat 6.9 g
Per 100g | Calories 216
Protein 11.8 g | Carbs 18.7 g | Fat 10.5 g
Per 100g | Calories 286
Protein 12.6 g | Carbs 25.7 g | Fat 15.4 g
Per 100g | Calories 266
Protein 14.5 g | Carbs 15.3 g | Fat 17.1 g
Per 100g | Calories 252
Protein 13.9 g | Carbs 15.2 g | Fat 15.7 g
Per 100g | Calories 216
Protein 11.8 g | Carbs 18.7 g | Fat 10.5 g
Per 100g | Calories 286
Protein 12.6 g | Carbs 25.7 g | Fat 15.4 g