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Chicken Tenders Burger King - Nutrition Facts and detailed Analysis
14

Chicken Tenders Burger King

Burger King, Chicken Tenders has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 18.47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Snack.

Based on the composite nutritive standing Burger King, Chicken Tenders has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat51%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0.7 mg1.2%Mid 40%Average
Vitamin E0.8 mg2.7%Top 30%High
Beta Tocopherol0.1 mg
Gamma Tocopherol3.5 mg
Delta Tocopherol2.4 mg
Vitamin K6.3 mcg7.9%Top 30%High
Thiamin0.13 mg8.5%Mid 40%Average
Riboflavin0.1 mg6.2%Mid 40%Average
Niacin7.5 mg37.4%Top 30%High
Vitamin B60.35 mg17.5%Top 30%High
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%Mid 40%Average
Iron0.61 mg3.4%Mid 40%Average
Magnesium25 mg6.2%Mid 40%Average
Phosphorus227 mg22.7%Top 30%High
Potassium263 mg7.5%Mid 40%Average
Sodium720.9 mg30%Top 30%High
Zinc0.58 mg3.9%Mid 40%Average
Copper0.05 mg2.5%Bottom 30%Low
Manganese0.2 mg10.1%Mid 40%Average
Selenium30.9 mcg44.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%Mid 40%Average
Dietary Fiber2.3 g9.2%Top 30%High
Starch16.1 g
Sugars0.1 g
Sucrose0 mg
Glucose120 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.5%Top 30%High
Tryptophan150 mg
Threonine650.1 mg
Isoleucine844.9 mg
Leucine1385.2 mg
Lysine1405.8 mg
Methionine452 mg
Cystine176 mg
Phenylalanine767 mg
Tyrosine492 mg
Valine882.9 mg
Arginine1065.1 mg
Histidine650.1 mg
Alanine894.9 mg
Aspartic Acid1527.8 mg
Glutamic Acid2980.2 mg
Glycine795.9 mg
Proline801 mg
Serine586.9 mg
Hydroxyproline34 mg

Fat Analysis

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water46.1 g
Ash2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 150

% Daily Value *

Total Fat 16.7 g 25.6%

Saturated Fat 4.2 g 21.2%

Trans Fat 3.2 g

Cholesterol 52 mg 17.3%

Sodium 720.9 mg 30%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 2.3 g9.2%

Sugars 0.1 g

Protein 17.2 g 34.5%

Vitamin A Vitamin C 1.2%

Calcium 1.5% Iron 3.4%

*Based on a 2000 Calorie diet

Embed Table:

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