BURGER KING, Cheeseburger has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 25.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.57 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing BURGER KING, Cheeseburger has been given a composite ranking of 18, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin E | 0.1 mg | 0.33% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.5 mg | |||
Delta Tocopherol | 0.1 mg | |||
Vitamin K | 5.7 mcg | 7.1% | Top 30% | High |
Thiamin | 0.3 mg | 20.2% | Top 30% | High |
Riboflavin | 0.24 mg | 14.1% | Top 30% | High |
Niacin | 3.4 mg | 17% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | Top 30% | High |
Iron | 2.5 mg | 13.9% | Top 30% | High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 143 mg | 14.3% | Mid 40% | Average |
Potassium | 178 mg | 5.1% | Mid 40% | Average |
Sodium | 602 mg | 25.1% | Top 30% | High |
Zinc | 2.4 mg | 16% | Top 30% | High |
Copper | 0.11 mg | 5.5% | Mid 40% | Average |
Manganese | 0.29 mg | 14.5% | Mid 40% | Average |
Selenium | 24.4 mcg | 34.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.2% | Top 30% | High |
Starch | 18.6 g | |||
Sugars | 4.5 g | |||
Sucrose | 1689.9 mg | |||
Glucose | 0 mg | |||
Fructose | 1850.1 mg | |||
Lactose | 70 mg | |||
Maltose | 730 mg | |||
Galactose | 150 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.1% | Top 30% | High |
Tryptophan | 80 mg | |||
Threonine | 500 mg | |||
Isoleucine | 560.1 mg | |||
Leucine | 1090 mg | |||
Lysine | 940 mg | |||
Methionine | 300 mg | |||
Cystine | 200 mg | |||
Phenylalanine | 660 mg | |||
Tyrosine | 429.9 mg | |||
Valine | 650.1 mg | |||
Arginine | 770 mg | |||
Histidine | 370 mg | |||
Alanine | 620.1 mg | |||
Aspartic Acid | 970 mg | |||
Glutamic Acid | 3120.2 mg | |||
Glycine | 890 mg | |||
Proline | 1169.8 mg | |||
Serine | 599.9 mg | |||
Hydroxyproline | 160 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | Top 30% | High |
Saturated Fat | 6.8 g | 34.2% | Top 30% | High |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0.8 g | |||
Total Trans Monoenoic Fatty Acids | 0.7 g | |||
Total Trans Polyenoic Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 123 mg | |||
Total Omega 6 Fatty Acids | 1366.6 mg |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 6.8 g 34.2%
Trans Fat 0.8 g
Cholesterol 45 mg 15%
Sodium 602 mg 25.1%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 2.8 g11.2%
Sugars 4.5 g
Protein 14.6 g 29.1%
Vitamin A Vitamin C 0.33%
Calcium 9.3% Iron 13.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 233
Protein 10.7 g | Carbs 19.5 g | Fat 12.8 g
Per 100g | Calories 250
Protein 11.2 g | Carbs 16.7 g | Fat 15.3 g
Per 100g | Calories 275
Protein 14.2 g | Carbs 28 g | Fat 12.2 g
Per 100g | Calories 252
Protein 13.9 g | Carbs 15.2 g | Fat 15.7 g
Per 100g | Calories 275
Protein 14.2 g | Carbs 28 g | Fat 12.2 g
Per 100g | Calories 331
Protein 3.5 g | Carbs 41.7 g | Fat 17.4 g
Per 100g | Calories 369
Protein 2.9 g | Carbs 34.5 g | Fat 24.3 g
Per 100g | Calories 49
Protein 0 g | Carbs 11.6 g | Fat 0 g
Per 100g | Calories 275
Protein 14.2 g | Carbs 28 g | Fat 12.2 g
Per 100g | Calories 331
Protein 3.5 g | Carbs 41.7 g | Fat 17.4 g
Per 100g | Calories 233
Protein 10.7 g | Carbs 19.5 g | Fat 12.8 g
Per 100g | Calories 250
Protein 11.2 g | Carbs 16.7 g | Fat 15.3 g