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BURGER KING , Hash Brown Rounds - Nutrition Facts and detailed Analysis
58

BURGER KING, Hash Brown Rounds

BURGER KING, Hash Brown Rounds has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 34.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Snack.

Based on the composite nutritive standing BURGER KING, Hash Brown Rounds has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat59%
 Calories from Carbs37%

Why this is good for you

  • No Cholesterol

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C1.6 mg2.7%Mid 40%Average
Vitamin E1.1 mg3.7%Top 30%High
Beta Tocopherol0.1 mg
Gamma Tocopherol7 mg
Delta Tocopherol4.1 mg
Thiamin0.15 mg10.3%Mid 40%Average
Riboflavin0.09 mg5.1%Mid 40%Average
Niacin1.8 mg9%Mid 40%Average
Vitamin B60.23 mg11.5%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%Mid 40%Average
Iron0.69 mg3.8%Mid 40%Average
Magnesium19 mg4.7%Mid 40%Average
Phosphorus110 mg11%Mid 40%Average
Potassium365 mg10.4%Top 30%High
Sodium511.1 mg21.3%Top 30%High
Zinc0.32 mg2.1%Bottom 30%Low
Copper0.1 mg4.9%Mid 40%Average
Manganese0.15 mg7.3%Mid 40%Average
Selenium0.4 mcg0.57%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%Top 30%High
Dietary Fiber2.9 g11.6%Top 30%High
Starch24.4 g
Sugars0.3 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose310 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.7%Bottom 30%Low
Tryptophan35 mg
Threonine122 mg
Isoleucine102 mg
Leucine182 mg
Lysine177 mg
Methionine37 mg
Cystine42 mg
Phenylalanine127 mg
Tyrosine93 mg
Valine142 mg
Arginine137 mg
Histidine50 mg
Alanine110 mg
Aspartic Acid515 mg
Glutamic Acid387.9 mg
Glycine97 mg
Proline107 mg
Serine125 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.3 g37.5%Top 30%High
Saturated Fat5.9 g29.6%Top 30%High
Monounsaturated Fat13.8 g
Polyunsaturated Fat3.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids110 mg
Total Omega 6 Fatty Acids3059.7 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water36.1 g
Ash2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 219

% Daily Value *

Total Fat 24.3 g 37.5%

Saturated Fat 5.9 g 29.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 511.1 mg 21.3%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 2.9 g11.6%

Sugars 0.3 g

Protein 2.9 g 5.7%

Vitamin A Vitamin C 2.7%

Calcium 1.6% Iron 3.8%

*Based on a 2000 Calorie diet

Embed Table:

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