BURGER KING, Hash Brown Rounds has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 34.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing BURGER KING, Hash Brown Rounds has been given a composite ranking of 58, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 59% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 1.6 mg | 2.7% | Mid 40% | Average |
Vitamin E | 1.1 mg | 3.7% | Top 30% | High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 7 mg | |||
Delta Tocopherol | 4.1 mg | |||
Thiamin | 0.15 mg | 10.3% | Mid 40% | Average |
Riboflavin | 0.09 mg | 5.1% | Mid 40% | Average |
Niacin | 1.8 mg | 9% | Mid 40% | Average |
Vitamin B6 | 0.23 mg | 11.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | Mid 40% | Average |
Iron | 0.69 mg | 3.8% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 110 mg | 11% | Mid 40% | Average |
Potassium | 365 mg | 10.4% | Top 30% | High |
Sodium | 511.1 mg | 21.3% | Top 30% | High |
Zinc | 0.32 mg | 2.1% | Bottom 30% | Low |
Copper | 0.1 mg | 4.9% | Mid 40% | Average |
Manganese | 0.15 mg | 7.3% | Mid 40% | Average |
Selenium | 0.4 mcg | 0.57% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Starch | 24.4 g | |||
Sugars | 0.3 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 310 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.7% | Bottom 30% | Low |
Tryptophan | 35 mg | |||
Threonine | 122 mg | |||
Isoleucine | 102 mg | |||
Leucine | 182 mg | |||
Lysine | 177 mg | |||
Methionine | 37 mg | |||
Cystine | 42 mg | |||
Phenylalanine | 127 mg | |||
Tyrosine | 93 mg | |||
Valine | 142 mg | |||
Arginine | 137 mg | |||
Histidine | 50 mg | |||
Alanine | 110 mg | |||
Aspartic Acid | 515 mg | |||
Glutamic Acid | 387.9 mg | |||
Glycine | 97 mg | |||
Proline | 107 mg | |||
Serine | 125 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.5% | Top 30% | High |
Saturated Fat | 5.9 g | 29.6% | Top 30% | High |
Monounsaturated Fat | 13.8 g | |||
Polyunsaturated Fat | 3.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 110 mg | |||
Total Omega 6 Fatty Acids | 3059.7 mg |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 219
% Daily Value *
Total Fat 24.3 g 37.5%
Saturated Fat 5.9 g 29.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 511.1 mg 21.3%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 2.9 g11.6%
Sugars 0.3 g
Protein 2.9 g 5.7%
Vitamin A Vitamin C 2.7%
Calcium 1.6% Iron 3.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 327
Protein 2.6 g | Carbs 32.2 g | Fat 21.6 g
Per 100g | Calories 216
Protein 11.8 g | Carbs 18.7 g | Fat 10.5 g
Per 100g | Calories 206
Protein 6.5 g | Carbs 32.9 g | Fat 6.2 g
Per 100g | Calories 249
Protein 15.5 g | Carbs 24.1 g | Fat 9.9 g
Per 100g | Calories 286
Protein 14.6 g | Carbs 25.9 g | Fat 14.8 g
Per 100g | Calories 275
Protein 14.2 g | Carbs 28 g | Fat 12.2 g
Per 100g | Calories 49
Protein 0 g | Carbs 11.6 g | Fat 0 g
Per 100g | Calories 83
Protein 0 g | Carbs 21 g | Fat 0 g
Per 100g | Calories 349
Protein 6 g | Carbs 41.2 g | Fat 17.7 g
Per 100g | Calories 283
Protein 10.3 g | Carbs 24.8 g | Fat 15.8 g
Per 100g | Calories 403
Protein 7 g | Carbs 53.4 g | Fat 17.9 g
Per 100g | Calories 256
Protein 15.7 g | Carbs 22.1 g | Fat 11.6 g