BURGER KING, French Toast Sticks has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 41.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for BURGER KING, French Toast Sticks, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.88 mg | 2.9% | Top 30% | High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 5.3 mg | |||
Delta Tocopherol | 3.5 mg | |||
Vitamin K | 14.5 mcg | 18.1% | Top 30% | High |
Thiamin | 0.28 mg | 18.9% | Top 30% | High |
Riboflavin | 0.18 mg | 10.3% | Mid 40% | Average |
Niacin | 2.6 mg | 12.9% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.7% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | Mid 40% | Average |
Iron | 1.9 mg | 10.7% | Top 30% | High |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 87 mg | 8.7% | Mid 40% | Average |
Potassium | 111 mg | 3.2% | Bottom 30% | Low |
Sodium | 428 mg | 17.8% | Mid 40% | Average |
Zinc | 0.51 mg | 3.4% | Mid 40% | Average |
Copper | 0.08 mg | 4.2% | Mid 40% | Average |
Manganese | 0.39 mg | 19.5% | Top 30% | High |
Selenium | 12.2 mcg | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Starch | 26.6 g | |||
Sugars | 9.9 g | |||
Sucrose | 7140.1 mg | |||
Glucose | 1030.1 mg | |||
Fructose | 750 mg | |||
Lactose | 150 mg | |||
Maltose | 820 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Tryptophan | 48 mg | |||
Threonine | 178 mg | |||
Isoleucine | 234 mg | |||
Leucine | 440 mg | |||
Lysine | 154 mg | |||
Methionine | 86 mg | |||
Cystine | 135 mg | |||
Phenylalanine | 296 mg | |||
Tyrosine | 185 mg | |||
Valine | 278 mg | |||
Arginine | 258 mg | |||
Histidine | 146 mg | |||
Alanine | 225 mg | |||
Aspartic Acid | 324 mg | |||
Glutamic Acid | 1999.1 mg | |||
Glycine | 238 mg | |||
Proline | 621.1 mg | |||
Serine | 305 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.3% | Top 30% | High |
Saturated Fat | 4 g | 19.9% | Top 30% | High |
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 2.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 145 mg | |||
Total Omega 6 Fatty Acids | 2420.9 mg |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 160
% Daily Value *
Total Fat 17.7 g 27.3%
Saturated Fat 4 g 19.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 428 mg 17.8%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 1.4 g5.6%
Sugars 9.9 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 5.3% Iron 10.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 369
Protein 2.9 g | Carbs 34.5 g | Fat 24.3 g
Per 100g | Calories 216
Protein 11.8 g | Carbs 18.7 g | Fat 10.5 g
Per 100g | Calories 319
Protein 3.9 g | Carbs 39.4 g | Fat 16.2 g
Per 100g | Calories 283
Protein 13.2 g | Carbs 21.3 g | Fat 16.2 g
Per 100g | Calories 247
Protein 3.5 g | Carbs 36.4 g | Fat 14.1 g
Per 100g | Calories 348
Protein 5.4 g | Carbs 41.1 g | Fat 17.9 g
Per 100g | Calories 283
Protein 10.3 g | Carbs 24.8 g | Fat 15.8 g
Per 100g | Calories 376
Protein 13.7 g | Carbs 23 g | Fat 25.5 g
Per 100g | Calories 369
Protein 2.9 g | Carbs 34.5 g | Fat 24.3 g
Per 100g | Calories 403
Protein 7 g | Carbs 53.4 g | Fat 17.9 g