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BURGER KING'S CROISSAN'WICH With Egg and Cheese - Nutrition Facts
17

BURGER KING'S CROISSAN'WICH With Egg and Cheese

BURGER KING, CROISSAN'WICH With Egg and Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 24.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for BURGER KING, CROISSAN'WICH With Egg and Cheese, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat50%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E1.1 mg3.7%Top 30%High
Beta Tocopherol0.1 mg
Gamma Tocopherol4.7 mg
Delta Tocopherol1.8 mg
Vitamin K9.5 mcg11.9%Top 30%High
Thiamin0.24 mg16.2%Top 30%High
Riboflavin0.43 mg25.1%Top 30%High
Niacin2.1 mg10.3%Mid 40%Average
Vitamin B60.12 mg5.8%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium231 mg23.1%Top 10%Very High
Iron1.9 mg10.6%Mid 40%Average
Magnesium17 mg4.3%Mid 40%Average
Phosphorus249 mg24.9%Top 30%High
Potassium168 mg4.8%Mid 40%Average
Sodium650.1 mg27.1%Top 30%High
Zinc1 mg6.9%Mid 40%Average
Copper0.07 mg3.7%Mid 40%Average
Manganese0.23 mg11.4%Mid 40%Average
Selenium22.2 mcg31.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%Top 30%High
Dietary Fiber0.7 g2.8%Mid 40%Average
Starch17.6 g
Sugars4 g
Sucrose0 mg
Glucose639.9 mg
Fructose890 mg
Lactose1710.1 mg
Maltose800 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.7%Mid 40%Average
Tryptophan100 mg
Threonine360 mg
Isoleucine486.1 mg
Leucine864.9 mg
Lysine548 mg
Methionine231 mg
Cystine197 mg
Phenylalanine528.1 mg
Tyrosine394 mg
Valine605.9 mg
Arginine484.1 mg
Histidine263 mg
Alanine451 mg
Aspartic Acid771 mg
Glutamic Acid2565.8 mg
Glycine336.1 mg
Proline882.9 mg
Serine648 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%Top 30%High
Saturated Fat4.8 g23.8%Top 30%High
Monounsaturated Fat6.7 g
Polyunsaturated Fat2.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids269 mg
Total Omega 6 Fatty Acids2600.7 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water46.4 g
Ash2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 142

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 4.8 g 23.8%

Trans Fat 0 g

Cholesterol 139 mg 46.3%

Sodium 650.1 mg 27.1%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 0.7 g2.8%

Sugars 4 g

Protein 10.3 g 20.7%

Vitamin A Vitamin C

Calcium 23.1% Iron 10.6%

*Based on a 2000 Calorie diet

Embed Table:

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