BURGER KING, CROISSAN'WICH With Egg and Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 24.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for BURGER KING, CROISSAN'WICH With Egg and Cheese, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.1 mg | 3.7% | Top 30% | High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 4.7 mg | |||
Delta Tocopherol | 1.8 mg | |||
Vitamin K | 9.5 mcg | 11.9% | Top 30% | High |
Thiamin | 0.24 mg | 16.2% | Top 30% | High |
Riboflavin | 0.43 mg | 25.1% | Top 30% | High |
Niacin | 2.1 mg | 10.3% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 5.8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | Top 10% | Very High |
Iron | 1.9 mg | 10.6% | Mid 40% | Average |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 249 mg | 24.9% | Top 30% | High |
Potassium | 168 mg | 4.8% | Mid 40% | Average |
Sodium | 650.1 mg | 27.1% | Top 30% | High |
Zinc | 1 mg | 6.9% | Mid 40% | Average |
Copper | 0.07 mg | 3.7% | Mid 40% | Average |
Manganese | 0.23 mg | 11.4% | Mid 40% | Average |
Selenium | 22.2 mcg | 31.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | Top 30% | High |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Starch | 17.6 g | |||
Sugars | 4 g | |||
Sucrose | 0 mg | |||
Glucose | 639.9 mg | |||
Fructose | 890 mg | |||
Lactose | 1710.1 mg | |||
Maltose | 800 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.7% | Mid 40% | Average |
Tryptophan | 100 mg | |||
Threonine | 360 mg | |||
Isoleucine | 486.1 mg | |||
Leucine | 864.9 mg | |||
Lysine | 548 mg | |||
Methionine | 231 mg | |||
Cystine | 197 mg | |||
Phenylalanine | 528.1 mg | |||
Tyrosine | 394 mg | |||
Valine | 605.9 mg | |||
Arginine | 484.1 mg | |||
Histidine | 263 mg | |||
Alanine | 451 mg | |||
Aspartic Acid | 771 mg | |||
Glutamic Acid | 2565.8 mg | |||
Glycine | 336.1 mg | |||
Proline | 882.9 mg | |||
Serine | 648 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | Top 30% | High |
Saturated Fat | 4.8 g | 23.8% | Top 30% | High |
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 269 mg | |||
Total Omega 6 Fatty Acids | 2600.7 mg |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 4.8 g 23.8%
Trans Fat 0 g
Cholesterol 139 mg 46.3%
Sodium 650.1 mg 27.1%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 0.7 g2.8%
Sugars 4 g
Protein 10.3 g 20.7%
Vitamin A Vitamin C
Calcium 23.1% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 376
Protein 13.7 g | Carbs 23 g | Fat 25.5 g
Per 100g | Calories 250
Protein 11.2 g | Carbs 16.7 g | Fat 15.3 g
Per 100g | Calories 266
Protein 14.5 g | Carbs 15.3 g | Fat 17.1 g
Per 100g | Calories 155
Protein 6.7 g | Carbs 18.4 g | Fat 6.8 g
Per 100g | Calories 376
Protein 13.7 g | Carbs 23 g | Fat 25.5 g
Per 100g | Calories 201
Protein 11.9 g | Carbs 14.8 g | Fat 13 g
Per 100g | Calories 262
Protein 14.4 g | Carbs 13.4 g | Fat 17.4 g
Per 100g | Calories 243
Protein 11.5 g | Carbs 18.3 g | Fat 14.7 g
Per 100g | Calories 376
Protein 13.7 g | Carbs 23 g | Fat 25.5 g
Per 100g | Calories 322
Protein 12.3 g | Carbs 17.7 g | Fat 22.5 g
Per 100g | Calories 349
Protein 6 g | Carbs 41.2 g | Fat 17.7 g
Per 100g | Calories 369
Protein 2.9 g | Carbs 34.5 g | Fat 24.3 g