BURGER KING, DOUBLE WHOPPER, With Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 15.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.47 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA. The omega-3 content is high.
It gives a good yield of Iron at 5.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for BURGER KING, DOUBLE WHOPPER, With Cheese, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 56% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin E | 0.06 mg | 0.2% | Bottom 30% | Low |
Beta Tocopherol | 0.8 mg | |||
Gamma Tocopherol | 0.2 mg | |||
Delta Tocopherol | 0.3 mg | |||
Vitamin K | 11.5 mcg | 14.4% | Top 30% | High |
Thiamin | 0.27 mg | 17.8% | Top 30% | High |
Riboflavin | 0.21 mg | 12.4% | Mid 40% | Average |
Niacin | 3 mg | 15% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.6% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | Top 30% | High |
Iron | 5.3 mg | 29.4% | Top 10% | Very High |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 128 mg | 12.8% | Mid 40% | Average |
Potassium | 189 mg | 5.4% | Mid 40% | Average |
Sodium | 386.9 mg | 16.1% | Mid 40% | Average |
Zinc | 3.5 mg | 23.3% | Top 30% | High |
Copper | 0.08 mg | 3.9% | Mid 40% | Average |
Manganese | 0.14 mg | 7% | Mid 40% | Average |
Selenium | 17 mcg | 24.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Starch | 10.1 g | |||
Sugars | 3.6 g | |||
Sucrose | 1210 mg | |||
Glucose | 0 mg | |||
Fructose | 1270.1 mg | |||
Lactose | 70 mg | |||
Maltose | 550.1 mg | |||
Galactose | 510.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 28.9% | Top 30% | High |
Tryptophan | 100 mg | |||
Threonine | 400 mg | |||
Isoleucine | 590 mg | |||
Leucine | 1060 mg | |||
Lysine | 1010.1 mg | |||
Methionine | 290 mg | |||
Cystine | 110 mg | |||
Phenylalanine | 610 mg | |||
Tyrosine | 380 mg | |||
Valine | 690.1 mg | |||
Arginine | 759.9 mg | |||
Histidine | 370 mg | |||
Alanine | 639.9 mg | |||
Aspartic Acid | 980.1 mg | |||
Glutamic Acid | 2550.2 mg | |||
Glycine | 940 mg | |||
Proline | 1230 mg | |||
Serine | 340 mg | |||
Hydroxyproline | 200 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.2% | Top 30% | High |
Saturated Fat | 7 g | 35% | Top 30% | High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 0.6 g | |||
Total Trans Monoenoic Fatty Acids | 0.6 g | |||
Total Omega 3 Fatty Acids | 392 mg | |||
Total Omega 6 Fatty Acids | 2594.8 mg |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 0.6 g
Cholesterol 47 mg 15.7%
Sodium 386.9 mg 16.1%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 1.6 g6.4%
Sugars 3.6 g
Protein 14.5 g 28.9%
Vitamin A Vitamin C 0.33%
Calcium 7.8% Iron 29.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 11.2 g | Carbs 16.7 g | Fat 15.3 g
Per 100g | Calories 252
Protein 13.9 g | Carbs 15.2 g | Fat 15.7 g
Per 100g | Calories 233
Protein 10.7 g | Carbs 19.5 g | Fat 12.8 g
Per 100g | Calories 216
Protein 11.8 g | Carbs 18.7 g | Fat 10.5 g
Per 100g | Calories 252
Protein 13.9 g | Carbs 15.2 g | Fat 15.7 g
Per 100g | Calories 250
Protein 11.2 g | Carbs 16.7 g | Fat 15.3 g
Per 100g | Calories 217
Protein 2.4 g | Carbs 31.4 g | Fat 9.7 g
Per 100g | Calories 340
Protein 23.3 g | Carbs 0 g | Fat 28.3 g
Per 100g | Calories 252
Protein 13.9 g | Carbs 15.2 g | Fat 15.7 g
Per 100g | Calories 250
Protein 11.2 g | Carbs 16.7 g | Fat 15.3 g
Per 100g | Calories 289
Protein 17.2 g | Carbs 18.5 g | Fat 16.7 g
Per 100g | Calories 216
Protein 11.8 g | Carbs 18.7 g | Fat 10.5 g