BURGER KING, WHOPPER, No Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 19.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.74 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing BURGER KING, WHOPPER, No Cheese has been given a composite ranking of 46, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin E | 0.15 mg | 0.5% | Bottom 30% | Low |
Beta Tocopherol | 1.9 mg | |||
Gamma Tocopherol | 0.5 mg | |||
Delta Tocopherol | 0.4 mg | |||
Vitamin K | 19.5 mcg | 24.4% | Top 30% | High |
Thiamin | 0.21 mg | 14.3% | Top 30% | High |
Riboflavin | 0.18 mg | 10.3% | Mid 40% | Average |
Niacin | 2.9 mg | 14.4% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | Mid 40% | Average |
Iron | 4.4 mg | 24.3% | Top 10% | Very High |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 90 mg | 9% | Mid 40% | Average |
Potassium | 169 mg | 4.8% | Mid 40% | Average |
Sodium | 313 mg | 13% | Mid 40% | Average |
Zinc | 2.8 mg | 18.9% | Top 30% | High |
Copper | 0.01 mg | 0.65% | Bottom 10% | Very Low |
Manganese | 0.18 mg | 9% | Mid 40% | Average |
Selenium | 18.2 mcg | 26% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Starch | 13.5 g | |||
Sugars | 4.2 g | |||
Sucrose | 1700.3 mg | |||
Glucose | 0 mg | |||
Fructose | 1730 mg | |||
Lactose | 0 mg | |||
Maltose | 670 mg | |||
Galactose | 110 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.5% | Mid 40% | Average |
Tryptophan | 70 mg | |||
Threonine | 374 mg | |||
Isoleucine | 345 mg | |||
Leucine | 762.1 mg | |||
Lysine | 593 mg | |||
Methionine | 208 mg | |||
Phenylalanine | 461 mg | |||
Tyrosine | 268 mg | |||
Valine | 416 mg | |||
Arginine | 574.1 mg | |||
Histidine | 253 mg | |||
Alanine | 511.1 mg | |||
Aspartic Acid | 754.1 mg | |||
Glutamic Acid | 2310.7 mg | |||
Glycine | 759.9 mg | |||
Proline | 989.9 mg | |||
Serine | 461 mg | |||
Hydroxyproline | 175 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.8% | Top 30% | High |
Saturated Fat | 4.3 g | 21.3% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 3.4 g | |||
Total Trans Fatty Acids | 0.5 g | |||
Total Trans Monoenoic Fatty Acids | 0.4 g | |||
Total Trans Polyenoic Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 275 mg | |||
Total Omega 6 Fatty Acids | 73 mg |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 116
% Daily Value *
Total Fat 12.8 g 19.8%
Saturated Fat 4.3 g 21.3%
Trans Fat 0.5 g
Cholesterol 30 mg 10%
Sodium 313 mg 13%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 1.8 g7.2%
Sugars 4.2 g
Protein 10.7 g 21.5%
Vitamin A Vitamin C 0.33%
Calcium 3.9% Iron 24.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 11.8 g | Carbs 18.7 g | Fat 10.5 g
Per 100g | Calories 369
Protein 2.9 g | Carbs 34.5 g | Fat 24.3 g
Per 100g | Calories 213
Protein 12.6 g | Carbs 16.8 g | Fat 10.6 g
Per 100g | Calories 135
Protein 6.8 g | Carbs 17.2 g | Fat 4.7 g
Per 100g | Calories 256
Protein 13.2 g | Carbs 21.5 g | Fat 13.2 g
Per 100g | Calories 265
Protein 13.2 g | Carbs 25 g | Fat 13.2 g
Per 100g | Calories 250
Protein 11.2 g | Carbs 16.7 g | Fat 15.3 g
Per 100g | Calories 252
Protein 13.9 g | Carbs 15.2 g | Fat 15.7 g
Per 100g | Calories 286
Protein 14.6 g | Carbs 25.9 g | Fat 14.8 g
Per 100g | Calories 275
Protein 14.2 g | Carbs 28 g | Fat 12.2 g
Per 100g | Calories 250
Protein 11.2 g | Carbs 16.7 g | Fat 15.3 g
Per 100g | Calories 252
Protein 13.9 g | Carbs 15.2 g | Fat 15.7 g