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No Cheese WHOPPER BURGER KING - Nutrition Facts and detailed Analysis
46

No Cheese WHOPPER BURGER KING

BURGER KING, WHOPPER, No Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 19.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.74 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.

It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Snack.

Based on the composite nutritive standing BURGER KING, WHOPPER, No Cheese has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat49%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • High in Vitamin K
  • High in Iron

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0.2 mg0.33%Mid 40%Average
Vitamin E0.15 mg0.5%Bottom 30%Low
Beta Tocopherol1.9 mg
Gamma Tocopherol0.5 mg
Delta Tocopherol0.4 mg
Vitamin K19.5 mcg24.4%Top 30%High
Thiamin0.21 mg14.3%Top 30%High
Riboflavin0.18 mg10.3%Mid 40%Average
Niacin2.9 mg14.4%Mid 40%Average
Vitamin B60.09 mg4.5%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%Mid 40%Average
Iron4.4 mg24.3%Top 10%Very High
Magnesium18 mg4.5%Mid 40%Average
Phosphorus90 mg9%Mid 40%Average
Potassium169 mg4.8%Mid 40%Average
Sodium313 mg13%Mid 40%Average
Zinc2.8 mg18.9%Top 30%High
Copper0.01 mg0.65%Bottom 10%Very Low
Manganese0.18 mg9%Mid 40%Average
Selenium18.2 mcg26%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%Mid 40%Average
Dietary Fiber1.8 g7.2%Top 30%High
Starch13.5 g
Sugars4.2 g
Sucrose1700.3 mg
Glucose0 mg
Fructose1730 mg
Lactose0 mg
Maltose670 mg
Galactose110 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.5%Mid 40%Average
Tryptophan70 mg
Threonine374 mg
Isoleucine345 mg
Leucine762.1 mg
Lysine593 mg
Methionine208 mg
Phenylalanine461 mg
Tyrosine268 mg
Valine416 mg
Arginine574.1 mg
Histidine253 mg
Alanine511.1 mg
Aspartic Acid754.1 mg
Glutamic Acid2310.7 mg
Glycine759.9 mg
Proline989.9 mg
Serine461 mg
Hydroxyproline175 mg

Fat Analysis

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water56.4 g
Ash1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 116

% Daily Value *

Total Fat 12.8 g 19.8%

Saturated Fat 4.3 g 21.3%

Trans Fat 0.5 g

Cholesterol 30 mg 10%

Sodium 313 mg 13%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 1.8 g7.2%

Sugars 4.2 g

Protein 10.7 g 21.5%

Vitamin A Vitamin C 0.33%

Calcium 3.9% Iron 24.3%

*Based on a 2000 Calorie diet

Embed Table:

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