BURGER KING, Hamburger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 28.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing BURGER KING, Hamburger has been given a composite ranking of 32, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin E | 0.04 mg | 0.13% | Bottom 30% | Low |
Delta Tocopherol | 0.1 mg | |||
Vitamin K | 5.5 mcg | 6.9% | Top 30% | High |
Thiamin | 0.33 mg | 22.3% | Top 30% | High |
Riboflavin | 0.23 mg | 13.4% | Mid 40% | Average |
Niacin | 3.9 mg | 19.7% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5.1% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | Mid 40% | Average |
Iron | 2.5 mg | 14% | Top 30% | High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 119 mg | 11.9% | Mid 40% | Average |
Potassium | 182 mg | 5.2% | Mid 40% | Average |
Sodium | 455 mg | 19% | Top 30% | High |
Zinc | 2.1 mg | 14.3% | Mid 40% | Average |
Copper | 0.09 mg | 4.6% | Mid 40% | Average |
Manganese | 0.28 mg | 13.9% | Mid 40% | Average |
Selenium | 24.9 mcg | 35.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | Top 30% | High |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Starch | 21.2 g | |||
Sugars | 4.9 g | |||
Sucrose | 1889.8 mg | |||
Glucose | 0 mg | |||
Fructose | 2049.8 mg | |||
Lactose | 0 mg | |||
Maltose | 779.9 mg | |||
Galactose | 110 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% | Top 30% | High |
Tryptophan | 68 mg | |||
Threonine | 449 mg | |||
Isoleucine | 535.9 mg | |||
Leucine | 1020.9 mg | |||
Lysine | 793.1 mg | |||
Methionine | 273 mg | |||
Cystine | 47 mg | |||
Phenylalanine | 624.1 mg | |||
Tyrosine | 336.1 mg | |||
Valine | 621.1 mg | |||
Arginine | 750 mg | |||
Histidine | 356.1 mg | |||
Alanine | 703.1 mg | |||
Aspartic Acid | 940 mg | |||
Glutamic Acid | 3048.9 mg | |||
Glycine | 896.9 mg | |||
Proline | 1344.8 mg | |||
Serine | 516 mg | |||
Hydroxyproline | 175 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.7% | Top 30% | High |
Saturated Fat | 5.1 g | 25.3% | Top 30% | High |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0.5 g | |||
Total Trans Monoenoic Fatty Acids | 0.5 g | |||
Total Omega 3 Fatty Acids | 119 mg | |||
Total Omega 6 Fatty Acids | 1126 mg |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 110
% Daily Value *
Total Fat 12.2 g 18.7%
Saturated Fat 5.1 g 25.3%
Trans Fat 0.5 g
Cholesterol 35 mg 11.7%
Sodium 455 mg 19%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 4.9 g
Protein 14.2 g 28.4%
Vitamin A Vitamin C 0.33%
Calcium 5.1% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 369
Protein 2.9 g | Carbs 34.5 g | Fat 24.3 g
Per 100g | Calories 349
Protein 6 g | Carbs 41.2 g | Fat 17.7 g
Per 100g | Calories 233
Protein 10.7 g | Carbs 19.5 g | Fat 12.8 g
Per 100g | Calories 286
Protein 12.6 g | Carbs 25.7 g | Fat 15.4 g
Per 100g | Calories 331
Protein 3.5 g | Carbs 41.7 g | Fat 17.4 g
Per 100g | Calories 168
Protein 3.2 g | Carbs 19 g | Fat 8.7 g
Per 100g | Calories 286
Protein 14.6 g | Carbs 25.9 g | Fat 14.8 g
Per 100g | Calories 369
Protein 2.9 g | Carbs 34.5 g | Fat 24.3 g
Per 100g | Calories 331
Protein 3.5 g | Carbs 41.7 g | Fat 17.4 g
Per 100g | Calories 319
Protein 3.9 g | Carbs 39.4 g | Fat 16.2 g
Per 100g | Calories 286
Protein 14.6 g | Carbs 25.9 g | Fat 14.8 g
Per 100g | Calories 233
Protein 10.7 g | Carbs 19.5 g | Fat 12.8 g