BURGER KING, French Fries has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 41.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's average MUFA and low PUFA. The omega-3 content is low. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing BURGER KING, French Fries has been given a composite ranking of 27, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin E | 0.76 mg | 2.5% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 4 mg | |||
Delta Tocopherol | 2.6 mg | |||
Vitamin K | 11.1 mcg | 13.9% | Top 30% | High |
Thiamin | 0.17 mg | 11.5% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.8% | Bottom 30% | Low |
Niacin | 2.3 mg | 11.7% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 8.8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 143 mg | 14.3% | Mid 40% | Average |
Potassium | 473 mg | 13.5% | Top 30% | High |
Sodium | 455 mg | 19% | Top 30% | High |
Zinc | 1.1 mg | 7.3% | Mid 40% | Average |
Copper | 0.15 mg | 7.3% | Mid 40% | Average |
Manganese | 0.24 mg | 12.1% | Mid 40% | Average |
Selenium | 1.2 mcg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Starch | 38.1 g | |||
Sugars | 0.7 g | |||
Sucrose | 170 mg | |||
Glucose | 320 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 200 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Tryptophan | 30 mg | |||
Threonine | 120 mg | |||
Isoleucine | 118 mg | |||
Leucine | 185 mg | |||
Lysine | 288 mg | |||
Methionine | 65 mg | |||
Cystine | 12 mg | |||
Phenylalanine | 158 mg | |||
Tyrosine | 105 mg | |||
Valine | 178 mg | |||
Arginine | 197 mg | |||
Histidine | 70 mg | |||
Alanine | 112 mg | |||
Aspartic Acid | 734 mg | |||
Glutamic Acid | 547.1 mg | |||
Glycine | 103 mg | |||
Proline | 145 mg | |||
Serine | 119 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | Top 30% | High |
Saturated Fat | 4.4 g | 21.8% | Top 30% | High |
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 5.1 g | |||
Total Trans Monoenoic Fatty Acids | 4.7 g | |||
Total Trans Polyenoic Fatty Acids | 0.5 g | |||
Total Omega 3 Fatty Acids | 27 mg | |||
Total Omega 6 Fatty Acids | 1119.8 mg |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 157
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 4.4 g 21.8%
Trans Fat 5.1 g
Cholesterol 0 mg
Sodium 455 mg 19%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 2.9 g11.6%
Sugars 0.7 g
Protein 3.5 g 7%
Vitamin A Vitamin C 1.2%
Calcium 0.9% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 349
Protein 6 g | Carbs 41.2 g | Fat 17.7 g
Per 100g | Calories 233
Protein 10.7 g | Carbs 19.5 g | Fat 12.8 g
Per 100g | Calories 319
Protein 3.9 g | Carbs 39.4 g | Fat 16.2 g
Per 100g | Calories 250
Protein 11.2 g | Carbs 16.7 g | Fat 15.3 g
Per 100g | Calories 168
Protein 3.2 g | Carbs 19 g | Fat 8.7 g
Per 100g | Calories 45
Protein 3.3 g | Carbs 4.9 g | Fat 1 g
Per 100g | Calories 275
Protein 14.2 g | Carbs 28 g | Fat 12.2 g
Per 100g | Calories 286
Protein 14.6 g | Carbs 25.9 g | Fat 14.8 g
Per 100g | Calories 319
Protein 3.9 g | Carbs 39.4 g | Fat 16.2 g
Per 100g | Calories 179
Protein 14.7 g | Carbs 18.9 g | Fat 5 g
Per 100g | Calories 275
Protein 14.2 g | Carbs 28 g | Fat 12.2 g
Per 100g | Calories 286
Protein 14.6 g | Carbs 25.9 g | Fat 14.8 g