BURGER KING, CROISSAN'WICH With Sausage, Egg and Cheese has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 17.65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.31 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing BURGER KING, CROISSAN'WICH With Sausage, Egg and Cheese has been given a composite ranking of 16, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 63% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.1 mg | 3.5% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 3.9 mg | |||
Delta Tocopherol | 1.5 mg | |||
Vitamin K | 9.5 mcg | 11.9% | Top 30% | High |
Thiamin | 0.24 mg | 16.2% | Top 30% | High |
Riboflavin | 0.33 mg | 19.1% | Top 30% | High |
Niacin | 3 mg | 14.9% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 9.1% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | Top 10% | Very High |
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 219 mg | 21.9% | Top 30% | High |
Potassium | 197 mg | 5.6% | Mid 40% | Average |
Sodium | 687 mg | 28.6% | Top 30% | High |
Zinc | 1.3 mg | 8.7% | Mid 40% | Average |
Copper | 0.07 mg | 3.6% | Mid 40% | Average |
Manganese | 0.2 mg | 9.8% | Mid 40% | Average |
Selenium | 23.9 mcg | 34.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Starch | 11.4 g | |||
Sugars | 2.9 g | |||
Sucrose | 0 mg | |||
Glucose | 560.1 mg | |||
Fructose | 610 mg | |||
Lactose | 1150.1 mg | |||
Maltose | 540.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% | Mid 40% | Average |
Tryptophan | 107 mg | |||
Threonine | 438 mg | |||
Isoleucine | 552 mg | |||
Leucine | 988.9 mg | |||
Lysine | 786 mg | |||
Methionine | 265 mg | |||
Cystine | 188 mg | |||
Phenylalanine | 566 mg | |||
Tyrosine | 436.1 mg | |||
Valine | 678 mg | |||
Arginine | 662.1 mg | |||
Histidine | 360 mg | |||
Alanine | 642 mg | |||
Aspartic Acid | 1007.8 mg | |||
Glutamic Acid | 2563.4 mg | |||
Glycine | 604.9 mg | |||
Proline | 866.9 mg | |||
Serine | 692.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | Top 30% | High |
Saturated Fat | 7.4 g | 37.1% | Top 30% | High |
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 3.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 280 mg | |||
Total Omega 6 Fatty Acids | 3501.7 mg |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 202
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 7.4 g 37.1%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 687 mg 28.6%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 0.7 g2.8%
Sugars 2.9 g
Protein 12.3 g 24.6%
Vitamin A Vitamin C
Calcium 16.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 376
Protein 13.7 g | Carbs 23 g | Fat 25.5 g
Per 100g | Calories 250
Protein 11.2 g | Carbs 16.7 g | Fat 15.3 g
Per 100g | Calories 266
Protein 14.5 g | Carbs 15.3 g | Fat 17.1 g
Per 100g | Calories 155
Protein 6.7 g | Carbs 18.4 g | Fat 6.8 g
Per 100g | Calories 323
Protein 12 g | Carbs 18 g | Fat 23.4 g
Per 100g | Calories 337
Protein 9.4 g | Carbs 22.7 g | Fat 22.7 g
Per 100g | Calories 364
Protein 1.3 g | Carbs 89.1 g | Fat 0.06 g
Per 100g | Calories 405
Protein 0.19 g | Carbs 90.8 g | Fat 4.3 g
Per 100g | Calories 376
Protein 13.7 g | Carbs 23 g | Fat 25.5 g
Per 100g | Calories 283
Protein 10.3 g | Carbs 24.8 g | Fat 15.8 g