BURGER KING, CROISSAN'WICH With Sausage and Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.73 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for BURGER KING, CROISSAN'WICH With Sausage and Cheese, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.98 mg | 3.3% | Top 30% | High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 3.4 mg | |||
Delta Tocopherol | 1.4 mg | |||
Vitamin K | 6.5 mcg | 8.1% | Top 30% | High |
Thiamin | 0.33 mg | 21.9% | Top 30% | High |
Riboflavin | 0.32 mg | 18.6% | Top 30% | High |
Niacin | 4.1 mg | 20.4% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 9.1% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | Top 30% | High |
Iron | 1.9 mg | 10.4% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 158 mg | 15.8% | Mid 40% | Average |
Potassium | 205 mg | 5.9% | Mid 40% | Average |
Sodium | 782 mg | 32.6% | Top 30% | High |
Zinc | 1.4 mg | 9.5% | Mid 40% | Average |
Copper | 0.07 mg | 3.6% | Mid 40% | Average |
Manganese | 0.26 mg | 12.8% | Mid 40% | Average |
Selenium | 20.9 mcg | 29.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Starch | 17.7 g | |||
Sugars | 3.4 g | |||
Sucrose | 0 mg | |||
Glucose | 750 mg | |||
Fructose | 930.1 mg | |||
Lactose | 890 mg | |||
Maltose | 790 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.5% | Top 30% | High |
Tryptophan | 111 mg | |||
Threonine | 480 mg | |||
Isoleucine | 578 mg | |||
Leucine | 1047.1 mg | |||
Lysine | 819 mg | |||
Methionine | 261 mg | |||
Cystine | 178 mg | |||
Phenylalanine | 586.9 mg | |||
Tyrosine | 463.1 mg | |||
Valine | 687 mg | |||
Arginine | 679.1 mg | |||
Histidine | 411 mg | |||
Alanine | 650.9 mg | |||
Aspartic Acid | 1002 mg | |||
Glutamic Acid | 3075.5 mg | |||
Glycine | 679.1 mg | |||
Proline | 1021.9 mg | |||
Serine | 636 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | Top 10% | Very High |
Saturated Fat | 8.6 g | 43% | Top 10% | Very High |
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 3.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 150 mg | |||
Total Omega 6 Fatty Acids | 2904.5 mg |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 229
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 8.6 g 43%
Trans Fat 0 g
Cholesterol 43 mg 14.3%
Sodium 782 mg 32.6%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0.7 g2.8%
Sugars 3.4 g
Protein 13.7 g 27.5%
Vitamin A Vitamin C
Calcium 10.7% Iron 10.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 11.2 g | Carbs 16.7 g | Fat 15.3 g
Per 100g | Calories 266
Protein 14.5 g | Carbs 15.3 g | Fat 17.1 g
Per 100g | Calories 155
Protein 6.7 g | Carbs 18.4 g | Fat 6.8 g
Per 100g | Calories 233
Protein 10.7 g | Carbs 19.5 g | Fat 12.8 g
Per 100g | Calories 201
Protein 11.9 g | Carbs 14.8 g | Fat 13 g
Per 100g | Calories 283
Protein 10.3 g | Carbs 24.8 g | Fat 15.8 g
Per 100g | Calories 262
Protein 14.4 g | Carbs 13.4 g | Fat 17.4 g
Per 100g | Calories 322
Protein 12.3 g | Carbs 17.7 g | Fat 22.5 g
Per 100g | Calories 364
Protein 1.3 g | Carbs 89.1 g | Fat 0.06 g
Per 100g | Calories 283
Protein 10.3 g | Carbs 24.8 g | Fat 15.8 g
Per 100g | Calories 349
Protein 6 g | Carbs 41.2 g | Fat 17.7 g