Burger King - Sourdough Breakfast Sandwich With Sausage, Egg & Cheese has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 17.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Burger King - Sourdough Breakfast Sandwich With Sausage, Egg & Cheese, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 64% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 748.5 IU | 15% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149.7 mg | 15% | Top 10% | Very High |
Iron | 2.7 mg | 15% | Top 30% | High |
Sodium | 682.6 mg | 28.4% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 23.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 35.9% | Top 30% | High |
Saturated Fat | 7.8 g | 38.9% | Top 30% | High |
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 210
% Daily Value *
Total Fat 23.4 g 35.9%
Saturated Fat 7.8 g 38.9%
Trans Fat 0.5 g
Cholesterol 125.7 mg 41.9%
Sodium 682.6 mg 28.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 1.2 g4.8%
Sugars 1.8 g
Protein 12 g 23.9%
Vitamin A 15% Vitamin C
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 11.9 g | Carbs 18 g | Fat 11.2 g
Per 100g | Calories 242
Protein 12.8 g | Carbs 21.5 g | Fat 11.4 g
Per 100g | Calories 253
Protein 11.4 g | Carbs 16.8 g | Fat 15.8 g
Per 100g | Calories 241
Protein 15.1 g | Carbs 14 g | Fat 13.8 g
Per 100g | Calories 322
Protein 12.3 g | Carbs 17.7 g | Fat 22.5 g
Per 100g | Calories 337
Protein 9.4 g | Carbs 22.7 g | Fat 22.7 g
Per 100g | Calories 277
Protein 10.9 g | Carbs 23.5 g | Fat 16 g
Per 100g | Calories 292
Protein 12.3 g | Carbs 23.1 g | Fat 16.9 g
Per 100g | Calories 242
Protein 12.1 g | Carbs 19.1 g | Fat 12.7 g
Per 100g | Calories 286
Protein 10.7 g | Carbs 21.4 g | Fat 17 g
Per 100g | Calories 393
Protein 13.1 g | Carbs 21.5 g | Fat 29 g