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Burger King Sourdough Breakfast Sandwich With Sausage , Egg & Cheese - Nutrition Facts
3

Sourdough Breakfast Sandwich With Sausage, Egg & Cheese

Burger King - Sourdough Breakfast Sandwich With Sausage, Egg & Cheese has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 17.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Burger King - Sourdough Breakfast Sandwich With Sausage, Egg & Cheese, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat64%
 Calories from Carbs22%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A748.5 IU15%Top 30%High
Vitamin C0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium149.7 mg15%Top 10%Very High
Iron2.7 mg15%Top 30%High
Sodium682.6 mg28.4%Top 30%High
Fluoride0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%Mid 40%Average
Dietary Fiber1.2 g4.8%Mid 40%Average
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g23.9%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g35.9%Top 30%High
Saturated Fat7.8 g38.9%Top 30%High
Total Trans Fatty Acids0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 210

% Daily Value *

Total Fat 23.4 g 35.9%

Saturated Fat 7.8 g 38.9%

Trans Fat 0.5 g

Cholesterol 125.7 mg 41.9%

Sodium 682.6 mg 28.4%

Total Carbohydrates 18 g 6%

Dietary Fiber 1.2 g4.8%

Sugars 1.8 g

Protein 12 g 23.9%

Vitamin A 15% Vitamin C

Calcium 15% Iron 15%

*Based on a 2000 Calorie diet

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