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Burger King Sourdough Breakfast Sandwich With Bacon , Egg & Cheese - Nutrition Facts
4

Sourdough Breakfast Sandwich With Bacon, Egg & Cheese

Burger King - Sourdough Breakfast Sandwich With Bacon, Egg & Cheese has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 23.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.31 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Burger King - Sourdough Breakfast Sandwich With Bacon, Egg & Cheese has been given a composite ranking of 4, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat52%
 Calories from Carbs31%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A961.7 IU19.2%Top 30%High
Vitamin C0.92 mg1.5%Mid 40%Average
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192.3 mg19.2%Top 10%Very High
Iron2.8 mg15.4%Top 30%High
Sodium761.6 mg31.7%Top 30%High
Fluoride0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%Mid 40%Average
Dietary Fiber1.5 g6.2%Mid 40%Average
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%Top 30%High
Saturated Fat6.2 g30.8%Top 30%High
Total Trans Fatty Acids0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 152

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 6.2 g 30.8%

Trans Fat 0.2 g

Cholesterol 146.1 mg 48.7%

Sodium 761.6 mg 31.7%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 1.5 g6.2%

Sugars 2.3 g

Protein 12.3 g 24.6%

Vitamin A 19.2% Vitamin C 1.5%

Calcium 19.2% Iron 15.4%

*Based on a 2000 Calorie diet

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