Burger King - Sourdough Breakfast Sandwich With Ham, Egg & Cheese has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Burger King - Sourdough Breakfast Sandwich With Ham, Egg & Cheese has been given a composite ranking of 5, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 48% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 796.1 IU | 15.9% | Top 30% | High |
Vitamin C | 0.76 mg | 1.3% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159.2 mg | 15.9% | Top 10% | Very High |
Iron | 2.3 mg | 12.7% | Top 30% | High |
Sodium | 993.7 mg | 41.4% | Top 10% | Very High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.6% | Top 30% | High |
Saturated Fat | 4.5 g | 22.3% | Top 30% | High |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 115
% Daily Value *
Total Fat 12.7 g 19.6%
Saturated Fat 4.5 g 22.3%
Trans Fat 0.2 g
Cholesterol 124.2 mg 41.4%
Sodium 993.7 mg 41.4%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 1.3 g5.1%
Sugars 1.9 g
Protein 12.1 g 24.2%
Vitamin A 15.9% Vitamin C 1.3%
Calcium 15.9% Iron 12.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 11.9 g | Carbs 18 g | Fat 11.2 g
Per 100g | Calories 242
Protein 12.8 g | Carbs 21.5 g | Fat 11.4 g
Per 100g | Calories 253
Protein 11.4 g | Carbs 16.8 g | Fat 15.8 g
Per 100g | Calories 241
Protein 15.1 g | Carbs 14 g | Fat 13.8 g
Per 100g | Calories 305
Protein 2.3 g | Carbs 29.7 g | Fat 19.5 g
Per 100g | Calories 186
Protein 3.5 g | Carbs 20.9 g | Fat 9.9 g
Per 100g | Calories 286
Protein 10.7 g | Carbs 21.4 g | Fat 17 g
Per 100g | Calories 380
Protein 3.8 g | Carbs 39.2 g | Fat 22.8 g
Per 100g | Calories 305
Protein 2.3 g | Carbs 29.7 g | Fat 19.5 g
Per 100g | Calories 186
Protein 3.5 g | Carbs 20.9 g | Fat 9.9 g
Per 100g | Calories 292
Protein 12.3 g | Carbs 23.1 g | Fat 16.9 g
Per 100g | Calories 323
Protein 12 g | Carbs 18 g | Fat 23.4 g