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Burger King Sourdough Breakfast Sandwich With Ham , Egg & Cheese - Nutrition Facts
5

Sourdough Breakfast Sandwich With Ham, Egg & Cheese

Burger King - Sourdough Breakfast Sandwich With Ham, Egg & Cheese has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 19.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Burger King - Sourdough Breakfast Sandwich With Ham, Egg & Cheese has been given a composite ranking of 5, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat48%
 Calories from Carbs32%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A796.1 IU15.9%Top 30%High
Vitamin C0.76 mg1.3%Mid 40%Average
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159.2 mg15.9%Top 10%Very High
Iron2.3 mg12.7%Top 30%High
Sodium993.7 mg41.4%Top 10%Very High
Fluoride0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%Mid 40%Average
Dietary Fiber1.3 g5.1%Mid 40%Average
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.6%Top 30%High
Saturated Fat4.5 g22.3%Top 30%High
Total Trans Fatty Acids0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 115

% Daily Value *

Total Fat 12.7 g 19.6%

Saturated Fat 4.5 g 22.3%

Trans Fat 0.2 g

Cholesterol 124.2 mg 41.4%

Sodium 993.7 mg 41.4%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 1.3 g5.1%

Sugars 1.9 g

Protein 12.1 g 24.2%

Vitamin A 15.9% Vitamin C 1.3%

Calcium 15.9% Iron 12.7%

*Based on a 2000 Calorie diet

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