Donatos Pizza - Tortila Sub, Steak & Cheese has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 7.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.67 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Donatos Pizza - Tortila Sub, Steak & Cheese, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 44% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 151.5 IU | 3% | Mid 40% | Average |
Vitamin C | 5.9 mg | 9.8% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106.1 mg | 10.6% | Top 30% | High |
Iron | 4 mg | 22.4% | Top 30% | High |
Sodium | 556.1 mg | 23.2% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.6% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 75
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.4 g 17%
Trans Fat 0 g
Cholesterol 29.9 mg 10%
Sodium 556.1 mg 23.2%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 3.4 g13.6%
Sugars 1.5 g
Protein 16.7 g 33.3%
Vitamin A 3% Vitamin C 9.8%
Calcium 10.6% Iron 22.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 144
Protein 7.9 g | Carbs 9.3 g | Fat 9 g
Per 100g | Calories 89
Protein 11.8 g | Carbs 6.4 g | Fat 2.4 g
Per 100g | Calories 192
Protein 10.1 g | Carbs 21.9 g | Fat 7.2 g
Per 100g | Calories 159
Protein 8.6 g | Carbs 24.3 g | Fat 3.1 g
Per 100g | Calories 227
Protein 14.1 g | Carbs 20.2 g | Fat 9.8 g
Per 100g | Calories 225
Protein 14.9 g | Carbs 25.5 g | Fat 6.9 g
Per 100g | Calories 220
Protein 16.5 g | Carbs 7.9 g | Fat 13.4 g
Per 100g | Calories 164
Protein 13 g | Carbs 23.5 g | Fat 2.1 g
Per 100g | Calories 144
Protein 7.9 g | Carbs 9.3 g | Fat 9 g
Per 100g | Calories 89
Protein 11.8 g | Carbs 6.4 g | Fat 2.4 g
Per 100g | Calories 155
Protein 11.5 g | Carbs 9.9 g | Fat 8.7 g
Per 100g | Calories 211
Protein 14.5 g | Carbs 6.5 g | Fat 14.9 g