Sandwiches and Burgers, Roast Beef Sandwich With Cheese has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.31 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Sandwiches and Burgers, Roast Beef Sandwich With Cheese, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | Mid 40% | Average |
Retinol | 33 mcg | |||
Retinol Activity Equivalent | 33 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.22 mg | 14.7% | Top 30% | High |
Riboflavin | 0.26 mg | 15.3% | Top 30% | High |
Niacin | 3.3 mg | 16.7% | Mid 40% | Average |
Vitamin B6 | 0.19 mg | 9.5% | Mid 40% | Average |
Folate | 36 mcg | 9% | Top 30% | High |
Food Folate | 23 mcg | |||
Folic Acid | 13 mcg | |||
Dietary Folate Equivalents | 45 mcg | |||
Vitamin B12 | 1.2 mcg | 19.5% | Top 10% | Very High |
Pantothenic Acid | 0.39 mg | 3.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | Top 30% | High |
Iron | 2.9 mg | 15.9% | Top 30% | High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 228 mg | 22.8% | Top 30% | High |
Potassium | 196 mg | 5.6% | Mid 40% | Average |
Sodium | 928 mg | 38.7% | Top 10% | Very High |
Zinc | 3 mg | 20.3% | Top 30% | High |
Copper | 0.11 mg | 5.7% | Mid 40% | Average |
Manganese | 0.18 mg | 8.9% | Mid 40% | Average |
Selenium | 19.5 mcg | 27.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% | Top 30% | High |
Tryptophan | 212 mg | |||
Threonine | 727.9 mg | |||
Isoleucine | 804.9 mg | |||
Leucine | 1424 mg | |||
Lysine | 1359.2 mg | |||
Methionine | 433 mg | |||
Cystine | 215 mg | |||
Phenylalanine | 764.1 mg | |||
Tyrosine | 615.9 mg | |||
Valine | 907.9 mg | |||
Arginine | 1038.1 mg | |||
Histidine | 593 mg | |||
Alanine | 952.1 mg | |||
Aspartic Acid | 1480 mg | |||
Glutamic Acid | 3358.4 mg | |||
Glycine | 873 mg | |||
Proline | 1110.9 mg | |||
Serine | 755 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | Mid 40% | Average |
Saturated Fat | 5.1 g | 25.7% | Top 30% | High |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 90
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 5.1 g 25.7%
Trans Fat 0 g
Cholesterol 44 mg 14.7%
Sodium 928 mg 38.7%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 18.3 g 36.6%
Vitamin A 2.2% Vitamin C
Calcium 10.4% Iron 15.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 225
Protein 14.9 g | Carbs 25.5 g | Fat 6.9 g
Per 100g | Calories 241
Protein 14.2 g | Carbs 22.8 g | Fat 10.6 g
Per 100g | Calories 190
Protein 13.3 g | Carbs 20.5 g | Fat 6 g
Per 100g | Calories 168
Protein 6.2 g | Carbs 15.9 g | Fat 9.2 g
Per 100g | Calories 249
Protein 15.5 g | Carbs 24.1 g | Fat 9.9 g
Per 100g | Calories 190
Protein 13.3 g | Carbs 20.5 g | Fat 6 g
Per 100g | Calories 146
Protein 8.6 g | Carbs 23.2 g | Fat 3 g
Per 100g | Calories 249
Protein 15.5 g | Carbs 24.1 g | Fat 9.9 g
Per 100g | Calories 263
Protein 9.6 g | Carbs 31.9 g | Fat 10.8 g
Per 100g | Calories 225
Protein 14.9 g | Carbs 25.5 g | Fat 6.9 g
Per 100g | Calories 200
Protein 9.6 g | Carbs 22.4 g | Fat 8.2 g